Line Cook & Kitchen Leader — Evenings & Weekends

Deerfield 21 Corp; Deerfield Beach (FL); Vor Ort; USD 28.000 - 36.000; Vollzeit

Zusammenfassung

The Wyndham Deerfield Beach Resort in Deerfield Beach, FL is seeking an experienced Line Cook to join our culinary team for evening service. You will prepare meals, adhere to recipes, and maintain high cleanliness and food safety standards.

The ideal candidate has kitchen experience, can work in a fast-paced environment, and communicates well with the team. You will assist head chef and help develop new dishes, while keeping waste low and quality high.

Qualifikationen

• Previous experience as a line cook.
• Ability to read and follow recipes.
• Ability to work in a fast-paced environment.
• Flexibility to work evenings and weekends.
• Knowledge of food safety guidelines.

Aufgaben

• Prepare and cook meals according to restaurant recipes and guidelines.
• Follow health and safety regulations.
• Monitor food stocks and place orders when necessary.
• Check quality of ingredients and inform head chef of discrepancies.
• Maintain a clean and organized kitchen environment.
• Ensure dishes are presented and served timely.
• Assist head chef in developing new recipes.
• Supervise and coordinate activities of other cooks.
• Maintain kitchen equipment in good condition.
• Monitor food waste and take steps to reduce it.
• Handle customer complaints professionally.
• Train new staff in kitchen procedures.

Kenntnisse

Line cook experience

Time management

Communication skills

Team player

Reading recipes

Food safety knowledge

Multi-tasking

Flexible hours

Tools

Kitchen equipment knowledge

Jobbeschreibung

The Wyndham Deerfield Beach Resort in Deerfield Beach, FL is seeking an experienced Line Cook to join our culinary team for evening service. You will prepare meals, adhere to recipes, and maintain high cleanliness and food safety standards.

The ideal candidate has kitchen experience, can work in a fast-paced environment, and communicates well with the team. You will assist head chef and help develop new dishes, while keeping waste low and quality high.