Line Cook & Kitchen Lead - Sanitary, Fast-Paced

The Club at 12 Oaks; Holly Springs (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

A local restaurant seeks a dedicated Line Cook to join their kitchen team in Holly Springs, North Carolina. Responsibilities include setting up kitchen stations, preparing high-quality food in a timely manner, ensuring cleanliness and safety, as well as managing other line cooks. The ideal candidate demonstrates strong commitment to service and teamwork, with the ability to handle pressure effectively. This role requires standing for long periods and the ability to lift heavy items. Competitive benefits offered based on employment status.

Qualifications

• Previous experience in a kitchen is required.
• Ability to take direction and work as part of a team.
• Physical endurance to stand entire shift and lift up to 50 pounds.

Responsibilities

• Set up station according to restaurant guidelines.
• Prepare food items in a timely and sanitary manner.
• Ensure kitchen cleanliness and equipment maintenance.
• Delegate duties to line cooks and lead daily operations.

Skills

Quality service commitment

Teamwork

Ability to work under pressure

Sanitation and safety practices

Job description

A local restaurant seeks a dedicated Line Cook to join their kitchen team in Holly Springs, North Carolina. Responsibilities include setting up kitchen stations, preparing high-quality food in a timely manner, ensuring cleanliness and safety, as well as managing other line cooks. The ideal candidate demonstrates strong commitment to service and teamwork, with the ability to handle pressure effectively. This role requires standing for long periods and the ability to lift heavy items. Competitive benefits offered based on employment status.