Line Cook - Kitchen Aide

The Salvation Army Southern California; Portland (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading organization in community services is seeking a full-time Line Cook - Kitchen Aide to join their kitchen team. This role involves meal preparation, maintaining food safety, and ensuring kitchen cleanliness while contributing to the support of those in need. Ideal candidates will hold a high school diploma and possess the skills for safe food handling, as well as relevant experience in a kitchen environment.

Qualifications

• Two (2) years of kitchen experience is required.
• Must have a Food Handlers Permit prior to start.
• Experience with safe food handling and kitchen procedures.

Responsibilities

• Assist Kitchen Manager in meal preparation and maintain kitchen cleanliness.
• Drive and deliver food to various sites, ensuring proper food safety.
• Interact with staff professionally and assist with food donations.

Skills

Food safety standards

Microsoft Word

Microsoft Excel

Microsoft Outlook

Interpersonal skills

Education

High school diploma or GED

Tools

Food Handlers Permit

Driver's License

Job description

Join to apply for the Line Cook - Kitchen Aide role at The Salvation Army Southern California

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Join to apply for the Line Cook - Kitchen Aide role at The Salvation Army Southern California

Recruiting Opportunity Closes: 06.12.2025

Hourly Wage: $24.00 - $26.75 DOE

Hours Per Week: 40

Status: Non-Exempt / Full Time

Number of Positions: 1

Location: Sunderland RV Safe Park Village

Department: Kitchen

Position Title: Line Cook – Kitchen Aide

The Salvation Army Mission Statement

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Application Instructions

Complete the online job application, upload a resume.

To apply online go to: Line Cook-Kitchen Aide , or https://tinyurl.com/yc59c5yy

To apply in person go to 9827 NE Sunderland Ave. Portland, OR 97211. Bring a resume and complete the job application provided to you. Incomplete applications will not be accepted.

Questions, contact Allison Welch at [e-mail] or call [phone]. Ms. Welch is the sole point of contact for questions regarding this position.

Recruiting Accommodation Statement

To obtain assistance with accommodations related to the American’s with Disabilities Act (ADA) concerning your application process, please contact 1-888-887-6528 or email [e-mail], attention Eric Hansen or Sheila Jordan.

Education And Work Experience

Education: High school diploma or GED.

Two (2) years of kitchen experience is required -and- must have a Food Handlers Permit prior to the start of work.

Scope Of Position

Will assist the Kitchen Manager in the preparation of meals and maintain high standards of kitchen and pantry cleanliness at all times. Will act as the primary food delivery service and driver for the weekend to the site/s. Maintain an organized and sanitary environment. Implement and adhere to food codes and regulations to provide safe food and beverages to clients. Will pick up food donations as needed.

Knowledge, Skills And Abilities Required

• Basic Microsoft Word, Excel, and Outlook – preferred. Microsoft PowerPoint, helpful.
• Must be courteous and respectful to teammates and donors.
• Must be congenial and able to work with difficult individuals.
  
  

Licenses And Certifications Required

• Driver’s License is required; and fewer than two (2) traffic infractions in the last year.
• Food Handlers Permit.
  
  

Essential Duties And Responsibilities

• Understands and practices safe food handling procedures.
• Follows proper cleaning techniques, storing chemicals properly, and labeling product appropriately.
• Practices safety procedures, utilizes tools, equipment and protective equipment as needed; and informs Supervisor of any/all safety hazards, equipment failures, and needed repairs.
• Reports to work on time for posted weekend schedule and maintains accurate time records.
• Maintains a professional appearance, demeanor, and attitude; follows all dress code standards.
• Interact with staff in a professional manner, assisting other departments with necessary information.
• Prepare hot meals for up to a potential 110 people or prorated amount required.
• Load and deliver meals to project site.
• Apply food safety standards to project site food storage and prepare To Go meals
• Pick up food donations on assigned days and deliver items to kitchen or project site.
• Attends staff/department meetings as requested.
  
  

Physical Requirements

• Sit, walk, stand, bend, squat, climb, kneel, and twist on an intermittent or continuous basis.
• Grasp, push, pull objects such as files, file cabinets drawers, and reach overhead.
• Operate telephone. Operate a desktop or laptop computer.
• Lift and carry up to 40 lbs.
• Must be able to drive a motor vehicle.
  
  

Working Conditions

• Work in all types of weather conditions.
• Work in kitchen with hot and sharp equipment without risk to personal safety.
• Works on many projects at once in a semi-open office environment with interruptions and noises from voices, telephones, printers.
  
  

Miscellaneous

The Salvation Army does have a dress code that includes professional dress which is appropriate to the work environment and reflects well on the organization.

The candidate chosen for this position will be required to pass a criminal history information check. Conviction of a crime will not automatically preclude employment. The circumstances involved in the conviction(s) will be considered.

Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment to meet the physical requirements of the position. The Salvation Army would attempt to satisfy requests if the accommodation needed is reasonable and no undue hardship would result.

Supervisor: Kitchen Manager, Sunderland RV Safe Park Village

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Non-profit Organizations

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