Line Cook - Kitchen

Wichita Country Club; Wichita (KS); On-site; USD 20,664,000 - 27,552,000; Full time

Job summary

Wichita Country Club is seeking an experienced line cook to join our culinary team and help prepare menu items under the guidance of our executive and sous chefs. You will prepare and present hot dishes, maintain food safety, and support plating and sanitizing practices.

The ideal candidate will have strong culinary skills, the ability to work under pressure, and a passion for delivering high-quality, delicious dishes for our guests.

Qualifications

• Experience as a line cook or similar role in a high-volume kitchen.
• Strong cooking techniques and knowledge of ingredients and equipment.
• Ability to work under pressure and stay composed during busy periods.
• Excellent knife skills and food preparation methods.
• Attention to detail in presentation and quality control.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Prepare and cook sauces, appetizers, sides and entrees with consistent flavor.
• Stock stations with ingredients and supplies as needed.
• Keep workstations clean and organized during service.
• Follow food safety and sanitation guidelines to ensure hygiene standards.
• Collaborate with kitchen staff to ensure timely preparation and service.
• Monitor inventory and flag when supplies need reordering.
• Handle and store food products safely and correctly.
• Adapt to menu changes and special requests from guests.
• Follow club recipes and standards for high-quality prep.

Skills

Line Cook Experience

High-Volume Kitchen

Knife Skills

Food Safety

Team Collaboration

Attention to Detail

Adaptability

Shift Flexibility

Cuisine Knowledge

Job description

Job Description

At Wichita Country Club, we are committed to providing a quality dining experience to all our guests. We’re searching for an experienced line cook to join our culinary team and help prepare menu items under the guidance of our Executive & Sous Chefs.

As a line cook, you will be responsible for preparing and presenting hot dishes such as pastas, appetizers, steaks, burgers, etc. The line cook will play a vital role in upholding our food safety and cleanliness standards. In addition, the line cook will assist in preparing menu items, sanitizing equipment and plating meals. The ideal candidate will have excellent culinary skills, be able to work well under pressure and have a passion for creating delicious dishes. Wichita Country Club is committed to creating memorable and delicious food experiences for our guests, and we recognize that having talented staff is essential to achieving this goal.

Responsibilities

• Prepare and cook menu items such as sauces, appetizers, sides and entrees while maintaining consistent presentation and flavor
• Set up and stock stations with necessary ingredients and supplies.
• Maintain cleanliness and organization of workstations and kitchen areas.
• Follow food safety and sanitation guidelines to ensure the highest standards of food hygiene.
• Collaborate with other kitchen staff to ensure timely and efficient food preparation and service.
• Monitor inventory levels and notify the kitchen manager when supplies need to be reordered.
• Handle and store food products correctly and safely.
• Adapt to changes in the menu or special requests from guests as needed.
• Follow club recipes and standards to ensure high-quality food preparation.

Skills and Attributes

• Proven experience as a Line Cook or in a similar role within a high-volume kitchen.
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to work efficiently under pressure and maintain composure during busy periods.
• Excellent knife skills and familiarity with food preparation methods.
• Attention to detail in food presentation and quality control.
• Good communication skills and the ability to work collaboratively with team members.
• Strong organizational skills and the ability to multitask effectively.
• Knowledge of food safety and sanitation standards.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Positive attitude and willingness to learn and adapt to new techniques and recipes.

• Ability to lift and carry objects weighing up to 40 lbs.
• Strong time management skills
• Must have reliable transportation.

Preferred Qualifications:

• Kitchen Experience (At least 2 years)
• Knowledge of the restaurant industry
• Food handling certification (such as servsafe or equivalent is preferred)
• Passionate about food and food service.