Line Cook - Kitchen

Wichita-Country-Club; Wichita (KS); On-site; USD 17,000 - 25,000; Full time

Job summary

Wichita Country Club is seeking an experienced line cook to join our culinary team. You will prepare and present hot dishes, assist in menu execution, and maintain cleanliness and food safety standards in a high-volume kitchen.

Ideal candidates bring proven line cook experience, strong knife skills, and the ability to work well under pressure while collaborating with the kitchen staff to deliver quality meals for our guests.

Qualifications

• Experience as a line cook in a high-volume kitchen.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work efficiently under pressure and maintain composure.

Responsibilities

• Prepare and cook menu items with consistent presentation and flavor.
• Set up and stock stations with necessary ingredients and supplies.
• Maintain cleanliness and organization of workstations and kitchen areas.
• Follow food safety and sanitation guidelines to ensure high standards.
• Collaborate with kitchen staff to ensure timely preparation and service.
• Monitor inventory levels and notify manager when supplies need reordering.
• Handle and store food products safely.
• Adapt to menu changes and guest requests.
• Follow club recipes and standards for high-quality food.

Skills

Line cook experience

High-volume kitchen

Knife skills

Food safety knowledge

Multitasking

Teamwork

Attention to detail

Education

ServSafe or equivalent certification

Job description

Job Description

At Wichita Country Club, we are committed to providing a quality dining experience to all our guests. We’re searching for an experienced line cook to join our culinary team and help prepare menu items under the guidance of our Executive & Sous Chefs.

As a line cook, you will be responsible for preparing and presenting hot dishes such as pastas, appetizers, steaks, burgers, etc. The line cook will play a vital role in upholding our food safety and cleanliness standards. In addition, the line cook will assist in preparing menu items, sanitizing equipment and plating meals. The ideal candidate will have excellent culinary skills, be able to work well under pressure and have a passion for creating delicious dishes. Wichita Country Club is committed to creating memorable and delicious food experiences for our guests, and we recognize that having talented staff is essential to achieving this goal.

Responsibilities

• Prepare and cook menu items such as sauces, appetizers, sides and entrees while maintaining consistent presentation and flavor
• Set up and stock stations with necessary ingredients and supplies.
• Maintain cleanliness and organization of workstations and kitchen areas.
• Follow food safety and sanitation guidelines to ensure the highest standards of food hygiene.
• Collaborate with other kitchen staff to ensure timely and efficient food preparation and service.
• Monitor inventory levels and notify the kitchen manager when supplies need to be reordered.
• Handle and store food products correctly and safely.
• Adapt to changes in the menu or special requests from guests as needed.
• Follow club recipes and standards to ensure high-quality food preparation.

Skills and Attributes

• Proven experience as a Line Cook or in a similar role within a high-volume kitchen.
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to work efficiently under pressure and maintain composure during busy periods.
• Excellent knife skills and familiarity with food preparation methods.
• Attention to detail in food presentation and quality control.
• Good communication skills and the ability to work collaboratively with team members.
• Strong organizational skills and the ability to multitask effectively.
• Knowledge of food safety and sanitation standards.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Positive attitude and willingness to learn and adapt to new techniques and recipes.

• Ability to lift and carry objects weighing up to 40 lbs.
• Strong time management skills
• Must have reliable transportation.

Preferred Qualifications:

• Kitchen Experience (At least 2 years)
• Knowledge of the restaurant industry
• Food handling certification (such as servsafe or equivalent is preferred)
• Passionate about food and food service.