Prep/Pantry/Line Cook - Mullys

Morrissey Hospitality Inc.; Minneapolis (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Prep/Pantry/Line Cook to join their vibrant team. This role involves preparing delicious menu items while ensuring the highest standards of food safety and cleanliness in a fast-paced kitchen environment. Ideal candidates will thrive in a collaborative atmosphere, working closely with kitchen management and fellow team members. With a focus on exceptional service, this position offers the chance to contribute to a welcoming dining experience while enjoying the benefits of a supportive workplace that values growth and development. If you are passionate about food and hospitality, this is the perfect opportunity for you.

Benefits

Worker's Compensation

Military Leave

MN Sick and Safe Time

Jury Duty

Holiday Pay

Family Medical Leave (FMLA)

Personal Leave (LOA)

Voting Leave

Bereavement Leave

401(k) Retirement Plan

Qualifications

• 6 months to 1 year experience in a high-volume food environment.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Prepare menu items under kitchen management supervision.
• Maintain cleanliness and organization of kitchen area.
• Comply with food quality and safety regulations.

Skills

Food Safety Knowledge

Kitchen Equipment Operation

Communication Skills

Teamwork

Education

Food Handler Certification

Tools

Kitchen Station Tools

Job description

Join to apply for the Prep/Pantry/Line Cook - Mullys role at Morrissey Hospitality

Job Location: Kendalls Tavern and Chophouse - Coon Rapids, MN

Job Details

Level: Experienced

Position Type: Part Time

Education Level: None

Salary Range: $19.00 - $23.00 Hourly

Job Shift: Varies, includes Weekends & Holidays

Job Category: Restaurant, Food and Beverage

Description: This position has primary responsibilities to include production and preparation of menu items under direct supervision of kitchen management.

Essential Duties And Responsibilities:

• Prepares orders to guests specification, with special attention to allergens and notes on orders.
• Prepares kitchen line and all necessary products for service following checklists.
• Able to work assigned station in kitchen.
• Receives and checks in purchased items to ensure accuracy, quality and quantity.
• Transports supplies and equipment between storage and work areas.
• Cleans kitchen equipment. Washes worktables, walls, refrigerators, and meat blocks. Reorganizes work area in preparation for the next shift.
• Segregates and removes trash and garbage, and places in designated containers. Takes out trash and recycling. Cleans and maintains interior and exterior trash area. Sweeps and mops floors.
• Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, and safety.
• Completes all other duties as assigned.

Qualifications:

MINIMUM REQUIREMENTS:

• 6 months to 1 year related experience in a high-volume, high energy, food and beverage environment.
• Working knowledge of state and federal laws and regulations related to food, safety, and sanitation.
• Availability to work nights and weekends as needed.
• While performing the duties of this job, the employee is regularly required to position self to move about.
• The employee frequently is required to operate and use kitchen station tools and equipment; and communicate with guests, employees, and management.
• The employee must move up to 50 pounds frequently.
• Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Preferred Skills & Qualifications:

• Food handler certification or ability to obtain within 30 days of hire.

Part Time Position Benefits:

• Worker's Compensation
• Military Leave
• MN Sick and Safe Time
• Jury Duty
• Witness Duty
• Holiday pay (employee must work)
• Family Medical Leave (FMLA)
• Personal Leave (LOA)
• Voting Leave
• Bereavement Leave
• School Leave
• 401(k) Retirement Plan

About Mullys: Mullys, overlooking the Bunker Hills Golf Course in Coon Rapids, Minnesota, features grab-n-go food, attentive service, and a quick, fun, welcoming atmosphere. Mullys is the perfect place for casual and fast food before and during golf and range practice.

Mullys is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You're not just getting another job when you join the Morrissey team. You're becoming a part of our team - a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best - at work, in your career and in your life.