Line Cook — Italian Kitchen & Pasta Program

Bunkhouse; Houston (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, Vision, 401K with公司匹配

Complimentary & Discounted Nights, F&F

Free parking

Generous Paid Time Off

Wellbeing initiatives (Headspace)

Retail discounts (Apple, AT&T, Verizon

Job summary

Bunkhouse currently seeks a passionate Line Cook to join our Houston PM team within the Hotel Daphne project. You will prepare and season menu items, maintain health standards, and collaborate with staff to ensure guest satisfaction.

The ideal candidate has 2–3 years in hospitality, strong knife skills, and a commitment to food safety. Fast-paced environment, flexible scheduling, and opportunities for growth are offered.

Qualifications

• 2–3 years related experience in hospitality or service industry
• Flexible schedule, including evenings, weekends, and holidays as needed
• Strong knife skills or willingness to learn
• Ability to work efficiently in a fast-paced environment
• Understanding of food safety and sanitation practices
• Ability to stand for extended periods and lift up to 50 pounds
• Must be able to speak, read, write and understand the primary language(s) of the workplace
• Ability to read and interpret documents such as safety rules and manuals
• Ability to speak effectively before groups of co-workers and staff
• Team-oriented attitude and strong work ethic

Responsibilities

• Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures
• Prep food items for after-hours distribution
• Clean work areas, equipment, utensils, dishes, and silverware
• Store food in designated containers and storage areas to prevent spoilage
• Carry food supplies, equipment, and utensils to and from storage and work areas
• Inspect food preparation and serving areas to ensure observance of safe, sanitary practices
• Observe and test foods to determine if they have been cooked sufficiently
• Portion, arrange, garnish food, and serve food to waiters or patrons
• Regulate temperature of ovens, broilers, grills, and roasters
• Estimate expected food consumption, requisition or purchase supplies
• Consult with supervisory staff to plan menus, considering costs and events
• Maintain positive relationships with employees and guests
• Ensure open communication with all departments and management
• Maintain high cleanliness and safety in the work area
• Ensure equipment is maintained in good working condition
• Stay aware of safety issues and OSHA requirements
• Attend meetings
• Adhere to policies and procedures

Skills

Strong knife skills

Team-oriented

Food safety knowledge

Job description

Bunkhouse currently seeks a passionate Line Cook to join our Houston PM team within the Hotel Daphne project. You will prepare and season menu items, maintain health standards, and collaborate with staff to ensure guest satisfaction.

The ideal candidate has 2–3 years in hospitality, strong knife skills, and a commitment to food safety. Fast-paced environment, flexible scheduling, and opportunities for growth are offered.