Line Cook in High-Volume Kitchen

Dine Brands Global; Norfolk (VA); On-site; USD 28,000 - 40,000; Full time

Job summary

A leading restaurant group in Norfolk, Virginia, is seeking talented Cooks. This role involves culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook experience in a high-volume restaurant. Ideal candidates should have at least a year of restaurant cooking experience and a team-oriented attitude. All applicants must be at least 18 years old and eligible to work in the United States. Join us for a rewarding culinary journey in a supportive environment.

Qualifications

• 1+ year of restaurant cooking experience preferred but not required.
• Team-oriented with a passion to succeed.
• Must be at least 18 years old.
• Eligible to work in the United States.

Skills

Back-of-house cooking

Chef experience

Sauté cooking

Grill cooking

Job description

A leading restaurant group in Norfolk, Virginia, is seeking talented Cooks. This role involves culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook experience in a high-volume restaurant. Ideal candidates should have at least a year of restaurant cooking experience and a team-oriented attitude. All applicants must be at least 18 years old and eligible to work in the United States. Join us for a rewarding culinary journey in a supportive environment.