Line Cook — Immediate Hiring, Free Meals & PTO

SSP; Verona (WI); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Free Meal every shift

2 weeks PTO (Paid Time Off)

Immediate Hiring

Great AdvancementOpportunities

Full-time or Part-Time ShiftsAvailable

Job summary

SSP America is hiring a Line Cook for Mad Town Gastropub, located inside Madison Regional Airport in Wisconsin. The role requires following recipes, maintaining station setup, stocking ingredients, and ensuring product quality throughout shifts.

The position offers full-time or part-time shifts, with benefits including meals, PTO, and opportunities for advancement. Must be 18+, with strong English communication and math basics, able to stand for long periods.

Qualifications

• At least 18 years old.
• One year line cook experience in a restaurant.
• Verbal and written communication is essential.
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
• Basic mathematical skills.
• Ability to stand and work in confined spaces for long period of time.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

Job description

SSP America is hiring a Line Cook for Mad Town Gastropub, located inside Madison Regional Airport in Wisconsin. The role requires following recipes, maintaining station setup, stocking ingredients, and ensuring product quality throughout shifts.

The position offers full-time or part-time shifts, with benefits including meals, PTO, and opportunities for advancement. Must be 18+, with strong English communication and math basics, able to stand for long periods.