Line Cook III - Luk Fu - Philadelphia

Live! Casino & Hotel Maryland; Philadelphia (Philadelphia County); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Health coverage

Life Insurance

Disability insurance

Retirement match

Bonus structure

Tuition reimbursement

Free parking

Free meals

Job summary

Live! Casino & Hotel Maryland is seeking an experienced line cook to properly prepare and cook all food items in a fast-paced casino kitchen, following standardized recipes and safety guidelines.

The role emphasizes teamwork, quality, and timely plating while maintaining sanitation. Experience with Asian cuisine is preferred, and staff collaborate closely with culinary management to uphold brand standards.

Qualifications

• Requires a high school diploma or GED equivalent.
• Culinary arts courses or the equivalent experience.
• 1–3 years experience as a line cook, preferably in an Asian restaurant.
• Must comply with state gaming regulations, which may include obtaining a license.

Responsibilities

• Produce from standardized recipes.
• Prepare, portion, and cook food accordingly.
• Ensure stations are prepared for anticipated business levels.
• Complete daily cleaning duties following sanitation guidelines.
• Handle high-volume cooking and plating in a fast-paced environment.
• Work with kitchen staff to ensure high quality, timely service and safe, sanitary conditions.
• Follow safety procedures to protect staff.
• Operate under supervision of culinary management.
• Promote teamwork and quality service with other departments.
• Interact with guests occasionally.
• Adhere to appearance standards.
• Demonstrate professionalism reflecting the brand.
• Perform additional duties as assigned.

Skills

Food preparation

Safety compliance

Teamwork

Education

High School diploma or GED

Job description

Why We Need Your Talents

Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values.

Overview

Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values.

Responsibilities

• Be able to produce from standardized recipes.
• Be able to prepare, portion, and cook food accordingly.
• Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.
• Accomplish daily cleaning duties in an efficient manner following sanitation guidelines.
• Ability to properly handle high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment.
• Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
• Knowledge of safety procedures to ensure employee safety.
• Follows all appropriate procedures and works under supervision of culinary management team.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• May occasionally interact directly with guests.
• Abides by company and department specific appearance standards.
• Demonstrates professionalism that reflects our brand and company values.
• Performs additional duties as assigned.

Qualifications

• A high school diploma or GED equivalent.
• Culinary arts courses or the equivalent experience.
• One (1) – three (3) years’ experience as a line of restaurant cook. Preferably in an Asian Restaurant.
• Must be able to comply with all state gaming regulations, which may include obtaining a license.

Perks We Offer You

• Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents
• Free Basic Life Insurance
• Free Short Term & Long-Term Disability
• Retirement Savings with Company Match
• Generous Bonus Structure
• Annual Merit/Goal Based Pay IncreasesLeadership Skills Development & Mentorship Programs
• Tuition Reimbursement
• Free parking
• Free food and discounted meals
• Exclusive Discounts on Travel, Services, Goods and Entertainment

Life at Live!

• 24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
• Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
• You will work in an environment where smoking is allowed.

Physical Requirements

• Ability to stand for long periods of time without sitting or leaning.
• Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
• Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
• Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
• Ability to stand and walk continually throughout a 10 hr. shift.