Line Cook III

Bowie House; Fort Worth (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

Bowie House in Fort Worth, TX seeks a Culinary Artisan to lead pastry and baking activities, shaping desserts and sweet offerings across the dining program. You will convert recipes to daily production and collaborate with cooks to ensure consistency.

Ideal candidates have formal culinary arts training with pastry experience. The role emphasizes precision, presentation, and sanitary kitchen practices, with opportunities to contribute to seasonal menus and guest experiences.

Qualifications

• Formal training in culinary arts with emphasis on pastry and baking.
• One year Cook IV level or prior Cook III experience.
• Proficient in baking methods including dough preparation and decorating.
• Strong focus on precision to ensure consistent high-quality pastries.

Responsibilities

• Converts recipes and standard measurements to daily production.
• Assists Cook II, Cook I, and Pastry Chef with a positive attitude.
• Check function sheets, requisitions, and special requests; prepare a task list.
• Practices good stock rotation, storage, and handling to minimize waste and spoilage.
• Keeps the working area clean and adheres to health, safety, hygiene, and sanitation standards.
• Orders supplies and initiates requisitions to maintain the best possible kitchen operations.

Skills

Pastry techniques

Dough preparation

Decoration techniques

Precision and detail

Culinary arts knowledge

Education

Formal culinary arts training

Job description

Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

• Converts recipes and standard measurements to daily requirements.
• Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude.
• Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished.
• Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
• Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards.
• Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.

Qualifications

• Formal training or education in culinary arts, with a focus on pastry and baking techniques.
• One year Cook IV level or previous Cook III experience.
• Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

Additional Information

About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn Auberge and AlwaysAuberge

About Friedkin

Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com

Bowie House LLC is an Equal Opportunity Employer, M/F/D/V. Bowie House LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Bowie House LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.