Line Cook III

Auberge; Fort Worth (TX); Hybrid; USD 42,000 - 64,000; Full time

Job summary

Bowie House LLC, part of the Auberge Collection, is seeking a Culinary Artisan to join our kitchen brigade in Fort Worth. You will contribute to culinary excellence, focusing on pastry and baking, and play a key role in delivering unforgettable dining experiences for our guests.

The role emphasizes precision, high-quality pastries, and collaboration with Cook II, Cook I, and Pastry Chef to maintain standards and minimize waste while ensuring a warm, welcoming service environment.

Qualifications

• Formal training or education in culinary arts, with a focus on pastry and baking techniques.
• One year Cook IV level or previous Cook III experience.
• Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

Responsibilities

• Assist in converting recipes and standard measurements to daily requirements.
• Support Cook II, Cook I, and Pastry Chef with a positive, self-motivating attitude.
• Review function sheets, requisitions, and special requests; prepare a task list.
• Practice good stock rotation, storage, and handling to minimize waste.

Skills

Culinary arts

Pastry & baking

Precision and detail

Education

Culinary arts training

Job description

Company Description

Bowie House, Auberge Collection is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure. An exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 suites, including a 2,250 square foot signature suite. Luxurious spaces weave together details from Western culture and style like boot jacks and hat racks with contemporary furnishings, lighting and artwork creating feelings of welcome and warmth. A social hub for locals and visitors, Bowie House offers numerous spaces for visitors to enjoy the conviviality and camaraderie that have distinguished the location for so many years. Visitors can sip cocktails in the library lounge, visit the signature restaurant with views of the enchanting outdoor terraces or relax in cabanas on the second story outdoor infinity pool overlooking a peaceful garden oasis.

For more information: auberge.com/bowiehouse

Follow Bowie House on Instagram and Facebook at @BowieHouseAuberge

Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

• Converts recipes and standard measurements to daily requirements.


• Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude.


• Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished.


• Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.


• Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards.


• Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.

Qualifications

• Formal training or education in culinary arts, with a focus on pastry and baking techniques.


• One year Cook IV level or previous Cook III experience.


• Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.


• Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

Additional Information

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com

Bowie House LLC is an Equal Opportunity Employer, M/F/D/V. Bowie House LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Bowie House LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.