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The Irvine Company’s Hotel Irvine is seeking a pantry cook to support high-quality food production in a hotel kitchen. You’ll manage assigned station duties, ensure mise en place, and follow recipes to maintain presentation and standards.
Roles include coordinating with executive and sous chefs, meeting health and safety practices, and working flexible hours, including weekends and holidays as required by service levels.
The Irvine Company’s Hotel Irvine is seeking a pantry cook to support high-quality food production in a hotel kitchen. You’ll manage assigned station duties, ensure mise en place, and follow recipes to maintain presentation and standards.
Roles include coordinating with executive and sous chefs, meeting health and safety practices, and working flexible hours, including weekends and holidays as required by service levels.