Line Cook II (PT) | The Heathman Hotel

Columbia Hospitality; Kirkland (WA); On-site; USD 29,000 - 34,000; Part time

Benefits offered by this job

Hourly pay range

Tip pooling eligible

Get paid daily

Paid time off

Medical, dental, vision

401K

HSA/FSA plans

Referral bonus

Discounted lodging

Employee assistance program

Volunteer opportunities

Learning platform

Job summary

The Heathman Hotel in Kirkland is seeking a Line Cook II (Part-Time). You will read and interpret recipes, prepare daily dishes, and work with the culinary team to ensure quality and safe food handling. This role requires knife skills and previous cooking experience in a fast-paced kitchen.

Perks include hourly pay range $21.00-$25.00, daily pay option, paid time off, and comprehensive benefits. Join our values-driven team at Hearth, where sustainability and seasonality guide our menu.

Qualifications

• Previous cooking experience required.
• Must possess knife skills and adjust preparations for flavor.
• Ability to read and comprehend simple instruction, short memos.

Responsibilities

• Prepare daily dishes and ensure quality and consistency.
• Read and interpret recipes and maintain sanitation standards.
• Assist with inventory and kitchen safety procedures.

Skills

Knife skills

Reading recipes

Inventory management

Education

State Food Handler’s License

Job description

Line Cook II (Part-Time) | The Heathman Hotel

At Hearth, we offer a warm, inviting culinary experience where every meal comes with great conversation and a good story. Our dishes are crafted with honest ingredients that reflect locality, sustainability, and seasonality. Enjoy food, conversation, and an atmosphere you can feel good about-welcome to Hearth.

Join us at Hearth, where each season brings something special—from monthly spirits classes to cozy holiday dinners and vibrant summer pop-ups. Take a look at our upcoming events and specials—we’d love to see you here!

Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible for reading and interpreting recipes, conducting inventory and adhering to standards for sanitation and safe food handling procedures.

Let’s start off with the most important part - what’s in it for you:

The Perks

• Eligibility of perks is dependent upon job status
• Hourly Pay Range: $21.00 - $25.00 DOE
• Tip Pooling Eligible
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans -with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• Columbia Cares Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:

People never forget how you made them feel. Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What Does Success Look Like:

Your Impact

• Availability to work an AM and/or Mid schedule
• Previous cooking experience required
• Necessary State Food Handler’s License(s)
• Ability to read and comprehend simple instruction, short correspondence and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization.
• Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner.

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

Where you’ll work:

The Heathman Hotel Kirkland is the only boutique hotel in the vibrant neighborhood of downtown Kirkland, Washington. Indulge in a refreshing blend of modern luxury, with warm and personalized service. Our 91 guestrooms and suites are luxurious and comfortable, with a variety of sizes and amenities to meet your needs, whether business or pleasure. Savor an inspired seasonal menu and reimagined dishes, brought to life through traditional hearth over cooking at Hearth. Sip on distinctive craft cocktails in the bar, with indoor and outdoor seating available year-round. Enjoy a leisurely stroll around Lake Washington and the downtown Kirkland arts and shopping district.

The Fine Print

Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect

Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.