Line Cook II - Prime Rib - Philadelphia

Live! Casino & Hotel; Philadelphia (Philadelphia County); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a dynamic hospitality team as a Cook at a leading casino and hotel in Philadelphia. In this role, you'll ensure exceptional dining experiences by preparing a variety of dishes, maintaining kitchen standards, and innovating menu items. Bring your culinary skills and creativity to our fast-paced environment while enjoying perks like comprehensive health coverage and discounts.

Benefits

Comprehensive health coverage for team members and dependents

Generous retirement savings options

Free uniforms

Free parking

Discounted meals

Service and Attendance bonuses

Tuition reimbursement

Discounts on hotels, theme parks, travel, and more!

Qualifications

• One (1) – three (3) years’ experience as a line cook required.
• Knowledge of food handling and kitchen safety regulations essential.

Responsibilities

• Preparation of all food items and maintaining temperature standards.
• Responsible for seasoning and garnishing food.
• Inventory management and ordering food items.

Skills

Ability to use kitchen equipment

Ability to read and write basic instructions

Creativity in cooking

Ability to complete accurate record keeping

Knowledge of sanitation regulations

Education

High school diploma or GED equivalent

Culinary arts courses or equivalent experience

Job description

Overview

Why We Need Your Talents

Cooks and prepares the food for the Restaurant. Assures that guests have a favorable dining experience.

Responsibilities

Where You'll Make an Impact

• Responsible for preparation of all food items and maintaining the temperature of the items.
• Responsible for seasoning and garnishing food.
• Responsible for preparing all soups and sauces.
• Responsible for keeping the cooking area clean and in an orderly state.
• Maintaining inventory and ordering food items on a daily basis.
• Ensure the safety and security of employees and guests.
• Monitor and adjust performance to local competition as warranted.
• Other duties as assigned.

Qualifications

Skills You'll Need to Succeed

• Ability to use all kitchen equipment and appliances.
• Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
• Ability to be creative with cooking and food preparation.
• Ability to Read and interpret production lists, menus, and Banquet event orders.
• Ability to complete accurate record keeping.
• Knowledge of sanitation and health department regulations for safe handling of food.

A Few Must Haves

• A high school diploma or GED equivalent.
• Culinary arts courses or the equivalent experience.
• One (1) – three (3) years’ experience as a line of restaurant cook.

Physical Requirements

• Ability to stand for long periods of time without sitting or leaning.
• Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
• Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
• Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
• Ability to stand and walk continually throughout a 10 hr. shift.

Perks We Offer You

• Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents
• Generous retirement savings options are available.
• Free uniforms
• Free parking
• Discounted meals
• Service and Attendance bonuses
• Tuition reimbursement
• Discounts on hotels, theme parks, travel, and more!

Life at Live!

• 24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
• Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
• You will work in an environment where smoking is allowed.