Line Cook II: Precision, Speed & Leadership

Sonesta Hotels International Corporation; Milpitas (CA); On-site; USD 40,000 - 41,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Health Savings Account with Company -M

401(k) Retirement Plan with Company M

Paid Vacation and Sick Days

Sonesta Hotel Discounts

Educational Assistance

Paid Parental Leave

Company Paid Life Insurance

Company Paid Short Term and Long Term 

Disability Insurance

Hospital Indemnity

Job summary

Sonesta International Hotels is hiring a Line Cook II to prepare all food items with attention to cleanliness, sanitation, quality, taste, timeliness, and cost efficiency. The role includes supervising Line Cook III and working in a fast-paced hotel kitchen.

The position requires at least 3 years of cooking experience, a high school diploma or GED, and the ability to follow recipes and maintain safety standards. Shifts can include weekends and holidays in a hotel setting.

Qualifications

• Excellent organizational skills and attention to detail.
• Prioritization and time management skills.
• Must be able to read recipes and follow their instructions.
• Employ math skills to appropriately prepare items according to recipes.
• Ability to work with little supervision and maintain a high level of performance.
• Attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
• Track record of delivering exceptional guest or client experience.
• Ability to communicate, both verbally and written, effectively with guests, vendors and co-workers.

Responsibilities

• Produce all food orders in a timely and consistent manner in accordance with established quality standards.
• Test food to ensure quality and consistency of all meals served.
• Operate all kitchen equipment in a safe and responsible manner.
• Handle and store food items safely and keep work area clean and sanitized.
• Adhere to established safety and sanitation guidelines.
• Adhere to uniform and grooming standards.
• Perform other duties or projects as requested by management.

Skills

Organizational skills

Time management

Read recipes

Math skills

Independent work

Guest service

Communication

Quality standards

Education

High school diploma or GED

3 years cooking experience

Job description

Sonesta International Hotels is hiring a Line Cook II to prepare all food items with attention to cleanliness, sanitation, quality, taste, timeliness, and cost efficiency. The role includes supervising Line Cook III and working in a fast-paced hotel kitchen.

The position requires at least 3 years of cooking experience, a high school diploma or GED, and the ability to follow recipes and maintain safety standards. Shifts can include weekends and holidays in a hotel setting.