Line Cook II: High-Volume Kitchen, Weekly Pay & Perks

Guy's Kitchen & Bar

Branson (MO)

On-site

USD 25,000 - 39,000

Full time

5 days ago
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Benefits offered by this job

Medical, Dental, Vision, Disability, &
Life Insurance
Tele-Medicine
401k with 4% company matching
PTO accrual
Attractions discounts
Referral Bonuses

Job summary

Guy Fieri's Guy's Kitchen and Bar is seeking a Line Cook to work in a fast-paced, high-energy kitchen in Branson, MO. You will prepare menu items per recipes, assemble specialty dishes, and help ensure an exceptional guest experience while maintaining kitchen cleanliness.

Qualified candidates have at least 1 year in a high-volume restaurant, are flexible with shifts, and hold HACCP and ServSafe certifications. Weekly pay and a strong benefits package are offered to full- and part-time staff.

Qualifications

  • Minimum of one (1) year cooking/prepping/frying/grilling in a high-volume restaurant.
  • Flexibility to work varied shifts, including days, nights, weekends and holidays.
  • HACCP and ServSafe certifications are required.

Responsibilities

  • Ensure guests have a fun culinary experience through your food.
  • Prepare menu items according to recipes.
  • Prepare Trash Can Nachos and other specialty items.
  • Prep and prepare high-quality food.
  • Maintain clean as you go and work safely in a fast-paced kitchen.
  • Be willing to perform other duties and have fun while working.

Skills

Cooking
Food preparation
Teamwork
Fast-paced environment

Education

HACCP Certified
ServSafe Certified

Job description

Guy Fieri's Guy's Kitchen and Bar is seeking a Line Cook to work in a fast-paced, high-energy kitchen in Branson, MO. You will prepare menu items per recipes, assemble specialty dishes, and help ensure an exceptional guest experience while maintaining kitchen cleanliness.

Qualified candidates have at least 1 year in a high-volume restaurant, are flexible with shifts, and hold HACCP and ServSafe certifications. Weekly pay and a strong benefits package are offered to full- and part-time staff.

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