Line Cook II

Guy's Kitchen & Bar; Branson (MO); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, Vision, Disability, &

Life Insurance

Tele-Medicine

401k with 4% company matching

PTO accrual

Attractions discounts

Referral Bonuses

Job summary

Guy Fieri's Guy's Kitchen and Bar is seeking a Line Cook to work in a fast-paced, high-energy kitchen in Branson, MO. You will prepare menu items per recipes, assemble specialty dishes, and help ensure an exceptional guest experience while maintaining kitchen cleanliness.

Qualified candidates have at least 1 year in a high-volume restaurant, are flexible with shifts, and hold HACCP and ServSafe certifications. Weekly pay and a strong benefits package are offered to full- and part-time staff.

Qualifications

• Minimum of one (1) year cooking/prepping/frying/grilling in a high-volume restaurant.
• Flexibility to work varied shifts, including days, nights, weekends and holidays.
• HACCP and ServSafe certifications are required.

Responsibilities

• Ensure guests have a fun culinary experience through your food.
• Prepare menu items according to recipes.
• Prepare Trash Can Nachos and other specialty items.
• Prep and prepare high-quality food.
• Maintain clean as you go and work safely in a fast-paced kitchen.
• Be willing to perform other duties and have fun while working.

Skills

Cooking

Food preparation

Teamwork

Fast-paced environment

Education

HACCP Certified

ServSafe Certified

Job description

Description

Working as a Line Cook at Guy Fieri's Guy's Kitchen and Bar is an exhilarating experience! The fast-paced kitchen environment, combined with the aroma of delicious dishes, creates an atmosphere that's both dynamic and energizing. From expertly preparing each dish to collaborating with the team to ensure smooth service, every moment is filled with excitement and satisfaction. The opportunity to work with Guy's innovative recipes and premium ingredients adds an extra layer of enjoyment to the job. Plus, the camaraderie among the kitchen staff fosters a supportive and collaborative work environment. Overall, being a Line Cook at Guy's Kitchen and Bar is not just a job- it's a culinary adventure filled with flavor, fun, and endless opportunities for creativity.

PAID WEEKLY!

FOOD HANDLING PERMIT REQUIRED

We offer affordable benefits for Full and Part Time:

• Medical, Dental, Vision, Disability, and Life Insurance- full time
• Company Paid Tele-Medicine- full and part time
• Company Paid Short Term Disability- full time
• 401k with 4% company matching- full time
• PTO accrual- full and part time
• Discounts to numerous area attractions- full and part time
• Referral Bonuses - full and part time

Duties & Responsibilities:

• Ensures every guest has a fun culinary experience through your food
• Prepare menu items to recipes
• Prepare Trash Can Nachos and more......
• Prepare Specialty Items
• Prep and Prepare Awesome Food
• Clean as you go
• Team Member may be required to perform other duties
• Have Fun!

Requirements:

• Minimum of One (1) year Cooking/Prepping/Frying/Grilling in a High-Volume Restaurant
• Flexibility to work varied shifts to include days and nights, weekends and holidays
• HACCP Certified
• ServSafe Certified
• Ability to work in a team environment
• Ability to work in a fast-paced environment
• Enjoy having fun!

We are proud to be a Military Friendly Employer and strongly encourage applications from veterans, active-duty service members transitioning to civilian careers, and military spouses.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

FACE participates in E-Verify

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.