Line Cook II — Hands-On Training & Growth (Full-Time)

Hopvine Brewing Company; Aurora (IL); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Full-time hours

CIA training

Cooking skill growth

Employee meals

Advancement opportunities

Job summary

Hopvine Brewing Company is hiring a full-time Line Cook, Level II, to join our kitchen team. Pay is $17.00–$19.00 per hour, with 35–40 hours per week, and hands-on culinary training from an experienced CIA graduate.

We value teamwork, a strong work ethic, coachability and a love for craft Brew Pub cuisine. The role includes high-volume prep and grill or fry responsibilities, adherence to safety standards, and opportunities for advancement within a supportive, foodie-friendly environment.

Qualifications

• Previous food prep, line cook, or salad prep experience preferred.
• Culinary degree or 1 year experience in an upscale dining environment.
• Experience with grilled items in a high-volume environment, including steaks, burgers, chicken, fish, and vegan options preferred.
• Experience working at a high-volume fry station or grill station; understanding of batter and breader systems.
• Understanding of metric systems, weights, and use of a digital scale.
• Ability to work efficiently and maintain an organized, properly stocked workstation.
• Ability to read, write, and communicate effectively.
• Ability to safely use knives, slicing equipment, and other standard food prep equipment.
• Ability to lift and carry heavy kitchen products and items.
• Ability to place plates, utensils, pans, and food on shelves at various heights.
• Maintain proper personal hygiene, neat appearance, and clean uniform daily.
• Flexible weekday schedule; must be available Friday, Saturday, and Sunday.

Responsibilities

• Prepare and portion menu items for the assigned station before and during service.
• Prepare items to order as directed by expeditor or kitchen management.
• Execute grilled, fried, and other items according to recipes and guidelines.
• Maintain a stocked, clean, and organized station for high-volume service.
• Follow health, safety, and sanitation standards established by Hopvine Brewing Co.
• Maintain proper food storage, labeling, rotation, and temperature control.
• Communicate effectively with fellow cooks, expeditor, and management for timely service.
• Complete opening, shift-change, and closing duties as assigned.
• Cool, label, cover, and store food properly at end of service.
• Clean and sanitize workstations and equipment; manage floor mats during closing.
• Assist other stations and team members to support kitchen operations.
• Demonstrate willingness to learn and accept feedback.

Skills

Food prep

Line cook experience

Teamwork

Willingness to learn

Education

Culinary degree

Tools

Digital scale

Knives & prep equipment

Job description

Hopvine Brewing Company is hiring a full-time Line Cook, Level II, to join our kitchen team. Pay is $17.00–$19.00 per hour, with 35–40 hours per week, and hands-on culinary training from an experienced CIA graduate.

We value teamwork, a strong work ethic, coachability and a love for craft Brew Pub cuisine. The role includes high-volume prep and grill or fry responsibilities, adherence to safety standards, and opportunities for advancement within a supportive, foodie-friendly environment.