Line Cook II: Hands-on Kitchen & Guest Service

Aspen Skiing Company; United States; On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

401(k) Savings Plan

Employee Ski Pass

Paid Time Off

Job summary

Aspen One is seeking a Cook II for Limelight Hotels to participate in preparation, production, and service of menu items under the Chef de Cuisine. You will maintain cleanliness, ensure timely service, and help train others in kitchen equipment operation.

The role requires attention to recipe compliance, food safety discipline, strong communication, and ability to work under pressure. Benefits include health, retirement and employee ski passes.

Qualifications

• Culinary degree or equivalent preferred
• 2 years of food preparation experience required
• ServSafe or similar food safety course certification preferred

Responsibilities

• Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
• Prepare & serve food items according to standardized recipes and chef specifications
• Follow daily preparation list to ensure items are ready for service
• Assist with storage of food deliveries
• Report any problems with food product, kitchen equipment or work area to the Chef De Cuisine/Sous chef
• Work a food station during service, including direct guest interaction if working in a guest facing restaurant
• Ensure Manager is aware of guest comments and concerns
• Safely operate and train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
• Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations
• Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours
• Work closely with kitchen team members to ensure smooth operation and effective communication during food service
• Other duties as assigned

Skills

English communication

Guest facing experience

Cooking techniques

Food safety knowledge

Time management

Education

Culinary degree or equivalent

2 years of food preparation experience

ServSafe or similar food safety certification

Job description

Aspen One is seeking a Cook II for Limelight Hotels to participate in preparation, production, and service of menu items under the Chef de Cuisine. You will maintain cleanliness, ensure timely service, and help train others in kitchen equipment operation.

The role requires attention to recipe compliance, food safety discipline, strong communication, and ability to work under pressure. Benefits include health, retirement and employee ski passes.