Line Cook II - Flexible, High-Impact Kitchen

Kimpton Hotels & Restaurants; Palm Springs (CA); On-site; USD 42,000 - 64,000; Full time

Job summary

Kimpton Hotels & Restaurants in Palm Springs is seeking a kitchen team member to deliver high-quality dishes with passion and guest-focused service. You will work in a fast-paced environment, maintain relationships with teammates, and act as an ambassador for the restaurant.

The role requires 2+ years of related experience, knife skills, ability to multi-task, and flexibility to work evenings, weekends, and holidays.

Qualifications

• 2 years of experience in a related or supportive role.
• Ability to read, write, and communicate effectively with guests and colleagues.
• Food Handler Certification (If applicable).
• Trained in knife skills and basic kitchen equipment.

Responsibilities

• Follow departmental policies and restaurant rules as set forth in the employee handbook and by management.
• Report any maintenance or repairs needed to the Executive Chef.
• Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
• Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.

Skills

Time management

Organizational skills

Garde manger

Saute station

Grill station

Job description

Kimpton Hotels & Restaurants in Palm Springs is seeking a kitchen team member to deliver high-quality dishes with passion and guest-focused service. You will work in a fast-paced environment, maintain relationships with teammates, and act as an ambassador for the restaurant.

The role requires 2+ years of related experience, knife skills, ability to multi-task, and flexibility to work evenings, weekends, and holidays.