Line Cook II - Fast-Paced, Recipe-Driven Kitchen

The Breakers Palm Beach; Florida; On-site; USD 25,000 - 30,000; Full time

Job summary

The Breakers Palm Beach is seeking a Cook II to safely and efficiently prepare high-volume food orders in a professional, team-oriented kitchen. You will follow established recipes while upholding food safety regulations and HACCP standards, delivering fast, quality results with a positive attitude.

Ideal candidates have a high school diploma or equivalent, with prior culinary experience preferred, and the ability to work in a fast-paced environment while maintaining attention to detail and

Qualifications

• High school diploma or equivalent with prior culinary experience in a relevant position preferred.
• Must demonstrate familiarity with a la carte food preparation and safe handling of kitchen equipment.
• Basic understanding of food safety regulations and HACCP cleaning standards is mandatory.
• Strong attention to detail, time management, and safety are essential.
• Candidates must be able to work in a fast-paced, team-oriented environment with a pleasant and positive attitude.

Responsibilities

• Follow established recipe guidelines to prepare and cook food orders in a timely and consistent manner.
• Set up and maintain a station that meets the required level of expertise without supervision.
• Clearly communicate any concerns, suggestions, or feedback in a non-defensive manner.
• Adhere to HACCP cleaning and food handling standards to maintain impeccable kitchen cleanliness.
• Continuously demonstrate a willingness to learn and improve.

Skills

Attention to detail

Time management

Safety

Team player

Education

High school diploma or equivalent

Job description

The Breakers Palm Beach is seeking a Cook II to safely and efficiently prepare high-volume food orders in a professional, team-oriented kitchen. You will follow established recipes while upholding food safety regulations and HACCP standards, delivering fast, quality results with a positive attitude.

Ideal candidates have a high school diploma or equivalent, with prior culinary experience preferred, and the ability to work in a fast-paced environment while maintaining attention to detail and