Line Cook II - Fast-Paced, High-Volume Kitchen

The Breakers Palm Beach; Florida; On-site; USD 23,000 - 30,000; Full time

Job summary

The Breakers Palm Beach in Florida is seeking a Cook II to safely and efficiently prepare high-volume food orders in a professional, team-oriented kitchen. You will follow established recipes while maintaining strict food safety standards and HACCP guidelines.

The ideal candidate works quickly with a friendly, can-do attitude and thrives in a fast-paced, collaborative environment, contributing to cleanliness, proper equipment handling, and continuous improvement.

Qualifications

• High school diploma or equivalent with prior culinary experience preferred.
• Familiarity with a la carte preparation and safe handling of kitchen equipment
• Basic understanding of food safety regulations and HACCP standards
• Strong attention to detail, time management and safety
• Ability to work in a fast-paced, team-oriented environment with a positive attitude

Responsibilities

• Follow established recipe guidelines to prepare and cook food orders in a timely and consistent manner.
• Set up and maintain a station that meets the required level of expertise without supervision.
• Clearly communicate any concerns, suggestions, or feedback in a non-defensive manner.
• Adhere to HACCP cleaning and food handling standards to maintain impeccable kitchen cleanliness.
• Continuously demonstrate a willingness to learn and improve.

Skills

Teamwork

Attention to detail

Time management

Positive attitude

Fast-paced environment

Education

High school diploma, or equivalent

Job description

The Breakers Palm Beach in Florida is seeking a Cook II to safely and efficiently prepare high-volume food orders in a professional, team-oriented kitchen. You will follow established recipes while maintaining strict food safety standards and HACCP guidelines.

The ideal candidate works quickly with a friendly, can-do attitude and thrives in a fast-paced, collaborative environment, contributing to cleanliness, proper equipment handling, and continuous improvement.