Line Cook II

Lake of the Pines Association; Lake of the Pines (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a community-focused organization as a Line Cook II, where you will prepare meals, maintain kitchen standards, and work in a collaborative environment. This part-time role offers competitive pay and various facility privileges in a beautiful gated community in Northern California.

Benefits

Discounted golf

Swimming access

Meals provided

Qualifications

• One year of related experience or training required.
• Open availability including daytime, evenings, weekends, and holidays.

Responsibilities

• Prepare meals in two kitchens to specification.
• Maintain health and cleanliness standards of kitchen facilities.
• Ensure high sanitation standards for all equipment.

Skills

Culinary Skills

Communication

Education

High School diploma or GED

Job description

Join to apply for the Line Cook II role at Lake of the Pines Association.

Lake of the Pines Homeowners Association is accepting applications for the position of Cook II - Line Cook. Located in Northern California between Auburn and Grass Valley, Lake of the Pines is a gated community with amenities including a private lake and golf course. The salary range is $18.23 - $20.84 per hour. Part-time employees enjoy facility privileges such as discounted golf, swimming, beaches, parks, tennis, and meals. Sick leave is provided after the applicable waiting period. A pre-employment background check is required following a conditional offer.

Required Duties and Responsibilities

• Prepare meals in two kitchens to specification, maintaining high quality standards.
• Maintain health and cleanliness standards of kitchen facilities under the instruction of Sous Chefs.
• Set-up, breakdown, and clean the cook line in both kitchens.
• Ensure high sanitation standards for all equipment, food storage, and handling areas.
• Demonstrate common culinary skills and experience with kitchen equipment and tools.
• Communicate with service staff regarding food and service instructions.
• Maintain regular and predictable attendance.
• Be available to work weeknights, weekends, and holidays.
• Work effectively with others and get along with team members.
• Frequently lift/move up to 25 pounds and occasionally up to 50 pounds.

Qualifications

• High School diploma or GED required.
• One year of related experience or training.
• Open availability including daytime, evenings, weekends, and holidays.