Line Cook I - Weekend Kitchen Trainer

Kirkwood Community College; Cedar Rapids (IA); On-site; USD 21,000 - 30,000; Full time

Job summary

Kirkwood Community College's Center for Hospitality Excellence seeks a Cook II to prepare, season, and cook soups, meats, vegetables, and desserts for both fine dining and banquets. This role also serves as a trainer, supervising student learning experiences across Kirkwood’s Hospitality facilities.

Weekend availability is a must. The position requires standing for long periods and adherence to food safety and service standards in a dynamic educational environment.

Qualifications

• High school diploma or the equivalent required.
• Some Kitchen Line or Prep Experience desired.
• Preference for candidates with a post high school degree or 2 years full-time experience in a related hospitality setting.

Responsibilities

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Substitute for, assist other cooks during emergencies, or rush periods.
• Wash, peel, cut, and seed fruits and vegetables in preparation for use.
• Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs for consumption.
• Identify, list and explain ingredients in response to dietary inquiries.
• Prepare and serve family meals for Hotel employees.
• Regular and consistent attendance at work.
• Perform other related work duties as assigned.

Education

High school diploma or equivalent

Job description

Kirkwood Community College's Center for Hospitality Excellence seeks a Cook II to prepare, season, and cook soups, meats, vegetables, and desserts for both fine dining and banquets. This role also serves as a trainer, supervising student learning experiences across Kirkwood’s Hospitality facilities.

Weekend availability is a must. The position requires standing for long periods and adherence to food safety and service standards in a dynamic educational environment.