Line Cook I-III Part-Time Shifts Available Mornings & Evenings

CoralTree Hospitality; Olympic Valley (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join our culinary team at a premier resort in Lake Tahoe as a Part-Time Line Cook (Levels I-III). Your responsibilities will include preparing ingredients, cooking, and maintaining high food quality and safety standards. With opportunities for growth and skill development, you will thrive in a fast-paced environment dedicated to providing exceptional dining experiences.

Qualifications

• Previous kitchen or line cook experience preferred.
• Strong attention to detail and passion for great food.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Prepare ingredients and assist with basic food preparation.
• Cook and plate menu items according to chef’s specifications.
• Take lead on a specific station and mentor junior cooks.

Skills

Attention to detail

Passion for food

Ability to thrive in fast-paced environment

Education

Culinary training or equivalent experience

Job description

Overview Join Our Culinary Team at Everline Resort & Spa!

Nestled in the breathtaking beauty of Lake Tahoe, Everline Resort & Spa offers an unforgettable experience for guests—and an inspiring workplace for our team. We’re seeking enthusiastic and talented Part-Time Line Cooks (Levels I-III) to join our dynamic culinary team. Whether you're just starting out or have years of experience, there's a place for you here.

Responsibilities

As a Line Cook at Everline Resort & Spa, you'll play a key role in preparing high-quality dishes for our guests. Responsibilities vary by level, but may include:

Level I (Entry-Level):

• Prepare ingredients and assist with basic food preparation

• Maintain a clean and organized work station

• Follow all health and safety guidelines

Level II (Intermediate):

• Cook and plate menu items according to chef’s specifications

• Assist with prep and inventory management

• Ensure consistency and quality of all dishes

Level III (Experienced):

• Take lead on a specific station (e.g., grill, sauté, pantry)

• Mentor and support junior cooks

• Assist with menu planning and execution during peak service times

Qualifications

• Previous kitchen or line cook experience preferred (required for Levels II & III)

• Culinary training or equivalent experience is a plus

• Strong attention to detail and passion for great food

• Ability to work nights, weekends, and holidays as needed

• Positive attitude and ability to thrive in a fast-paced environment

Ready to Bring Your Skills to the Table?Apply today to become a part of the Everline Resort & Spa family and help us create memorable dining experiences for our guests.

Everline Resort & Spa is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or protected veteran status.