Line Cook I-III Part-Time Shifts Available Mornings & Evenings

Tommy Bahama; Olympic Valley (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Everline Resort & Spa is looking for enthusiastic part-time Line Cooks (Levels I-III) to join their culinary team. Located in breathtaking Lake Tahoe, this opportunity offers varied responsibilities, from basic food prep to leading specific kitchen stations, catering to both novice and experienced cooks alike.

Qualifications

• Previous kitchen or line cook experience preferred.
• Ability to work nights, weekends, and holidays.
• Strong attention to detail.

Responsibilities

• Prepare ingredients and assist with basic food preparation.
• Cook and plate menu items according to chef’s specifications.
• Take lead on a specific station and mentor junior cooks.

Skills

Attention to detail

Passion for food

Ability to work in fast-paced environment

Education

Culinary training or equivalent experience

Job description

Overview Join Our Culinary Team at Everline Resort & Spa!

Nestled in the breathtaking beauty of Lake Tahoe, Everline Resort & Spa offers an unforgettable experience for guests—and an inspiring workplace for our team. We’re seeking enthusiastic and talented Part-Time Line Cooks (Levels I-III) to join our dynamic culinary team. Whether you're just starting out or have years of experience, there's a place for you here.

Responsibilities

As a Line Cook at Everline Resort & Spa, you'll play a key role in preparing high-quality dishes for our guests. Responsibilities vary by level, but may include:

Level I (Entry-Level):

• Prepare ingredients and assist with basic food preparation

• Maintain a clean and organized work station

• Follow all health and safety guidelines

Level II (Intermediate):

• Cook and plate menu items according to chef’s specifications

• Assist with prep and inventory management

• Ensure consistency and quality of all dishes

Level III (Experienced):

• Take lead on a specific station (e.g., grill, sauté, pantry)

• Mentor and support junior cooks

• Assist with menu planning and execution during peak service times

Qualifications

• Previous kitchen or line cook experience preferred (required for Levels II & III)

• Culinary training or equivalent experience is a plus

• Strong attention to detail and passion for great food

• Ability to work nights, weekends, and holidays as needed

• Positive attitude and ability to thrive in a fast-paced environment

Ready to Bring Your Skills to the Table?Apply today to become a part of the Everline Resort & Spa family and help us create memorable dining experiences for our guests.

Everline Resort & Spa is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or protected veteran status.