Line Cook I | Flexible Hours & Growth Opportunities

Entegra; Baton Rouge (LA); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Flexible and supportive work环境

Paid time off

Healthcare benefits

Training and development opportunities

401k

Job summary

Sodexo is hiring a Cook I at OUR LADY OF THE LAKE facility in Baton Rouge, LA. This full-time role offers varied shifts and requires you to prepare, cook, and present hot and cold items following standard culinary practices.

You will work in a fast-paced kitchen, maintain food safety and sanitation, and support team collaboration while delivering high-quality meals across meal periods and events. Prior food-prep experience is helpful but not required.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Education

High School diploma, GED or equivalent experience

Job description

Sodexo is hiring a Cook I at OUR LADY OF THE LAKE facility in Baton Rouge, LA. This full-time role offers varied shifts and requires you to prepare, cook, and present hot and cold items following standard culinary practices.

You will work in a fast-paced kitchen, maintain food safety and sanitation, and support team collaboration while delivering high-quality meals across meal periods and events. Prior food-prep experience is helpful but not required.