Line Cook I - Fast-Paced Prep & Culinary Craft

CoralTree Hospitality Group; Northern (KY); Hybrid; USD 21,000 - 30,000; Full time

Job summary

The Cook III at Sunriver Resort is responsible for cooking, preparing, and garnishing all hot and cold foods for the outlet. He/She/They will guide the culinary team and help maintain Four Diamond standards.

This role requires precise knife skills, HACCP adherence, and the ability to work in a fast-paced environment while delivering consistent dishes and exceptional guest service. Applicants should have at least one year of kitchen or culinary school background and a flexible schedule including

Qualifications

• High school education preferred.
• At least one year kitchen/prep experience or one year of culinary school preferred.

Responsibilities

• Assist in the daily production of Restaurants, outlet menus, as well as monitoring the day to day prep lists.
• Maintain and complete daily prep lists and tasks as assigned by supervisor.
• Ensure all requisitions are processed properly and placed in designated areas
• Properly label and date all products to ensure safekeeping and sanitation
• Apply basic knife skills required for preparation of hot and cold foods
• Produce recipes efficiently and consistently
• Team player; ensure portion control for high-cost items
• Ability to work in a fast-paced environment under pressure and meet deadlines
• Follow HACCP guidelines and review assignments with Sous Chef
• Breakdown workstation and close duties; store and label items properly; restock as needed

Job description

The Cook III at Sunriver Resort is responsible for cooking, preparing, and garnishing all hot and cold foods for the outlet. He/She/They will guide the culinary team and help maintain Four Diamond standards.

This role requires precise knife skills, HACCP adherence, and the ability to work in a fast-paced environment while delivering consistent dishes and exceptional guest service. Applicants should have at least one year of kitchen or culinary school background and a flexible schedule including