Line Cook — Fast-Paced Resort Kitchen

CoralTree Hospitality; Sunriver (OR); On-site; USD 34,000 - 46,000; Full time

Job summary

Sunriver Resort is seeking a Cook to prepare, cook, and garnish hot and cold foods for restaurants, amenities, room service, banquets, and catered events. Maintain AAA Four Diamond standards and support Sunriver Resort culture.

Responsibilities include daily production, prep list maintenance, proper labeling, and efficient recipe execution. Must be able to work evenings, weekends, and holidays in a fast-paced environment while adhering to HACCP guidelines.

Qualifications

• High school education preferred.
• Valid Food Handler’s card required.
• Understanding of the fundamentals of the culinary operation.

Responsibilities

• Assist in the daily production of Restaurants, banquets, room service and outlet menus, as well as monitoring the day to day prep lists.
• Maintain and complete daily prep lists and tasks as assigned by supervisor.
• Ensure all requisitions are processed properly and placed in designated areas.
• Properly label and date all products to ensure safekeeping and sanitation.
• Apply basic knife skills required for preparation of hot and cold foods.
• Produce recipes efficiently and consistently.
• Team player.
• Ensure portion control for all food functions and high-cost items.
• Work in a fast-paced environment to meet deadlines.

Skills

Culinary basics

Knife skills

Team player

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

Sunriver Resort is seeking a Cook to prepare, cook, and garnish hot and cold foods for restaurants, amenities, room service, banquets, and catered events. Maintain AAA Four Diamond standards and support Sunriver Resort culture.

Responsibilities include daily production, prep list maintenance, proper labeling, and efficient recipe execution. Must be able to work evenings, weekends, and holidays in a fast-paced environment while adhering to HACCP guidelines.