LINE COOK I

Torgerson's Equipment; Fairmont (MN); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

401(k) & matching

Volunteer Time Off (VTO)

Bereavement

School Conference Leave

Job summary

Line Cook position at Green Mill Fairmont, operated by TPI Hospitality, is based in Fairmont, MN. The pay range is $15–$17 per hour, with offers based on experience and location.

This on-site role requires the ability to work in a fast-paced kitchen and contribute to a collaborative team focused on quality service. Key duties include preparing dishes from established recipes, maintaining a clean workstation, adhering to food safety standards, assisting with prep and closing tasks, and supporting

Responsibilities

• Prepare food according to established recipes and plating guidelines
• Maintain a clean and organized workstation and kitchen
• Follow food safety and sanitation procedures at all times
• Assist with prep work, cooking, and closing duties as required
• Collaborate with team members to ensure timely and quality service
• Support management in training new staff when applicable
• Ability to multitask in a fast-paced environment

Job description

Green Mill Fairmont
Fairmont, MN 56031, USA

• Pay or shift range: $15 USD to $17 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

Line Cook – TPI Hospitality

Location: Green Mill Restaurant, Fairmont, MN

Position:Line Cook

Pay:$15–$17/hour (based on experience)

We all matter. We all make a difference. We are TPI.

TPI Hospitality is a nationally recognized company with over 50 years of experience. We own and operate over 25+ hotels and restaurants throughout Minnesota and Florida, including Hilton, Marriott, Margaritaville, Holiday Inn, and more. Our philosophy is to serve our guests, coworkers, and communities to create win-win outcomes.

Key Responsibilities

• Prepare food according to established recipes and plating guidelines
• Maintain a clean and organized workstation and kitchen
• Follow food safety and sanitation procedures at all times
• Assist with prep work, cooking, and closing duties as required
• Collaborate with team members to ensure timely and quality service
• Support management in training new staff when applicable
• Ability to multitask in a fast-paced environment

About TPI Hospitality

• Celebrating 50+ years in the industry
• Empowering culture that fosters personal and professional growth
• Opportunities for advancement across 25+ hotels and restaurants in Minnesota and Florida
• Twelve-time nominee for Best Places to Work by the Business Journal
• 401(k) & matching
• Volunteer Time Off (VTO), Bereavement, and School Conference Leave

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.