Line Cook - Howdy Burger Mother Road Market

Mcnellies Group; Tulsa (OK); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Flexible schedules

Employee discounts

Job summary

Howdy Burger at Mother Road Market in Tulsa, OK is seeking kitchen staff to join a small, fast-paced team. A cook will prepare a variety of menu items using grills and ovens, while maintaining quality and safety standards.

The role offers flexible schedules with opportunities for full-time or part-time work, and requires strong communication and the ability to work well with others, including willingness to work nights, weekends, and holidays. THD Food Handler is required.

Qualifications

• Prior cooking experience.
• Ability to work in a fast-paced, high-energy environment.
• Strong communication skills and the ability to work well in a team.
• Flexibility to work nights, weekends, and holidays as needed.
• Must provide a THD Food Handler.

Responsibilities

• Ability to prepare a variety of menu items, using grills, ovens, and other equipment.
• Ensure food is cooked to the correct temperature and meets quality standards.
• Work effectively with other kitchen staff to ensure timely and efficient food preparation.
• Uphold safety and sanitation standards.
• Portion and quality control.

Skills

Cooking experience

Communication skills

Teamwork

Flexibility

Availability

Education

THD Food Handler certification

Job description

Job Details

Job Location: Howdy Burger - Mother Road Market - Tulsa, OK 74101, Position Type: Full-Time/Part-Time, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service

About Us

Howdy Burger is a tribute to the classic roadside burger stands that fed hungry travelers while they drove Route 66. Howdy Burger offers a small and selective menu with classic flat-top burgers and grilled breakfast sandwiches that harken back to an era of simplicity and taste that were once staples of the American hamburger.

Key Responsibilities

• Ability to prepare a variety of menu items, using grills, ovens, and other equipment.
• Ensure food is cooked to the correct temperature and meets quality standards.
• Work effectively with other kitchen staff to ensure timely and efficient food preparation.
• Uphold safety and sanitation standards.
• Portion and quality control.

Qualifications

• Prior cooking experience.
• Ability to work in a fast-paced, high-energy environment.
• Strong communication skills and the ability to work well in a team.
• Flexibility to work nights, weekends, and holidays as needed.
• Must provide a THD Food Handler.

Benefits

• Health insurance
• Flexible schedules
• Employee discounts