Line Cook - Hotel Vin Rogers, Autograph Collection

Coury Hospitality; Rogers (AR); On-site; USD 42,000 - 54,000; Full time

Job summary

Hotel Vin Rogers, Autograph Collection is seeking a skilled Cook to join our opening culinary team in Rogers, Arkansas. You will prepare high-quality dishes reflecting our commitment to consistency, creativity, and elevated dining experiences.

We value teamwork, attention to detail, and the ability to work nights, weekends, and holidays in a fast-paced environment. Culinary or kitchen experience is required, hospitality experience preferred, and physical stamina is essential to thrive in this

Qualifications

• Culinary or kitchen experience required.
• Hospitality culinary experience preferred.
• Ability to work nights, weekends, and holidays.
• Strong attention to detail and consistency.
• Ability to work in a physically fast operating and demanding environment.

Responsibilities

• Prepare high-quality dishes in a fast-paced kitchen.
• Follow recipes and maintain consistency across menus.
• Collaborate with culinary team to ensure guest satisfaction.

Skills

Culinary experience

Attention to detail

Stamina

Teamwork

Night/weekend shifts

Tools

None

Job description

The Opportunity

We’re seeking skilled and passionate Cooks to join the exceptional culinary team at Hotel Vin Rogers, Autograph Collection.

You’ll help prepare high-quality dishes that reflect our commitment to consistency, creativity, and elevated dining experiences.

About Hotel Vin Rogers

Hotel Vin Rogers, Autograph Collection is an exciting new lifestyle boutique hotel opening in September 2026 in Rogers, Arkansas—and we're building an exceptional opening team to bring it to life.

You should join our team if you believe...

• Great food starts with consistency and care.
• Every dish represents the guest experience.
• Teamwork drives kitchen success.
• Pride in craft shows in every plate.

You're a great fit for this role if you love...

• Working in a fast-paced professional kitchen.
• Preparing dishes to high standards.
• Following recipes and maintaining consistency.
• Collaborating with culinary team members.

Requirements

• Culinary or kitchen experience required.
• Hospitality culinary experience preferred.
• Ability to work nights, weekends, and holidays.
• Strong attention to detail and consistency.
• Ability to work in a physically fast operating and demanding environment.