Line Cook - Hotel Kitchen + Day 1 Benefits & Growth

Hotel Leveque; Louisville (KY); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Insurance enrollment available fromDAY

Paid time off available from DAY 1!

Holiday pay available from DAY 1!

Hotel and travel discounts at worldw­i

Professional development and promotion

Job summary

Tempo by Hilton Louisville Downtown NuLu is recruiting a Line Cook to support the Executive Chef and Sous Chef in delivering high-quality, Instagram-worthy dishes. The role emphasizes safe food-handling, accurate preparation, and adaptability to guest modifications to meet service times.

You will prepare items following recipes, maintain food safety standards, and work efficiently in a fast-paced hotel kitchen environment, reporting to the kitchen leadership and collaborating with teammates.

Qualifications

• 1+ years of culinary experience.
• High School diploma or equivalency education.

Responsibilities

• Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
• Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
• Initiate preparation of food items based on anticipated needs.
• Properly store all food products during and after use.
• Assist in food control standards to reduce waste.
• Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
• Clean and maintain all equipment and general working environment.
• Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
• Always maintain professionalism consistent with hotel brand and company expectations.
• Perform other job-related duties as assigned by supervisor.

Skills

Culinary experience

Education

High School diploma

Job description

Tempo by Hilton Louisville Downtown NuLu is recruiting a Line Cook to support the Executive Chef and Sous Chef in delivering high-quality, Instagram-worthy dishes. The role emphasizes safe food-handling, accurate preparation, and adaptability to guest modifications to meet service times.

You will prepare items following recipes, maintain food safety standards, and work efficiently in a fast-paced hotel kitchen environment, reporting to the kitchen leadership and collaborating with teammates.