Line Cook - Hotel Indigo, Spring, Texas

Palette Hotels; Spring (TX); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Health benefits

Training and development

Promotion opportunities

Team-based culture

Job summary

Palette Hotels is seeking a Cook to handle production, preparation and presentation of all hotel food in a safe, sanitary environment that meets standards and regulations while delivering quality and value. You will apply culinary knowledge, with at least 3 years of cooking experience, preferably in high-volume settings, and hotel or full-service restaurant familiarity.

Responsibilities include food preparation to specifications, maintaining kitchen sanitation, controlling portions and waste,

Qualifications

• Must possess culinary knowledge and skills.
• Service orientation. Knowledge of principles and processes for providing customer and personal services.
• At least 3 years of cooking experience preferably in a high volume, quality culinary environment.
• Hotel experience or full-service restaurant preferred.

Responsibilities

• Prepares food according to specifications, works line in stations as needed.
• Prepares all food in the hotel in a safe, sanitary, and cost effective manner.
• Maintains the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
• Controls portions and waste to meet food cost guidelines

Skills

Culinary skills

Service orientation

Cooking experience

Hotel/restaurant experience

Job description

Position: Cook

The Line Cook is responsible for production, preparation and presentation of all food for the hotel and in a safe, sanitary work environment which conforms to all standards and regulations in a profitable, competitive, quality manner.

Required Skills and Requisites

• Must possess culinary knowledge and skills
• Service orientation. Knowledge of principles and processes for providing customer and personal services.
• At least 3 years of cooking experience preferably in a high volume, quality culinary environment.
• Hotel experience or full-service restaurant preferred.

Responsibilities and Duties

• Prepares food according to specifications, works line in stations as needed.
• Prepares all food in the hotel in a safe, sanitary, and cost effective manner.
• Maintains the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
• Controls portions and waste to meet food cost guidelines

At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference.

Palette Hotels is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements.

Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks.

Palette participates in E-Verify to confirm that you are authorized to work in the U.S. only after a job offer is accepted and Form I-9 is completed. For more information on E-Verify, please visit Everify website.