LINE COOK - HOTEL

Crescent Hotels & Resorts; Brookfield (WI); On-site; USD 35,000 - 45,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Line Cook to join their culinary team. In this exciting role, you will prepare high-quality food items, maintain a safe and sanitary kitchen environment, and ensure exceptional presentation. With a commitment to employee growth, the company offers competitive wages, flexible scheduling, and discounts at various properties. This is a fantastic opportunity for culinary professionals looking to shine in a supportive and dynamic environment. If you have a passion for food and a desire to grow your career, this role is perfect for you.

Benefits

Health & Wellness Programs

401K Matching Program

Flexible Scheduling

Travel Discounts

Hotel Room Discounts

Qualifications

• At least 2 years of experience as a Line Cook in a hotel setting.
• Comfortable with physical work and delivering quality food.

Responsibilities

• Prepare food items according to standards and maintain a sanitary environment.
• Assist in stock management and buffet setup.

Skills

Food Preparation

Sanitation Practices

Recipe Following

Stock Management

Education

Food Handler Certification

Job description

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Description

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to and proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We encourage you to bring your true self to work every day, celebrate your achievements, and support your career growth. We offer health & wellness programs, top-tier learning and development opportunities, and travel discounts to feed your inner explorer. Join us where You Belong. We Care. Shine Bright.

Position Details

The Courtyard/Residence Inn Complex is looking for culinary team members to fill the Line Cook position. We are committed to providing:

• Highly competitive wages
• Exceptional benefits for eligible associates and their families
• 401K matching program
• Flexible scheduling
• Discounts at Crescent managed properties in North America
• Hotel room discounts at Marriott branded properties worldwide

Responsibilities

In this role, you will prepare food items according to standards, maintain a safe and sanitary environment, follow recipes, check and rotate perishables, and assist in stock management and buffet setup. You will note shortages and help ensure quality and presentation.

Qualifications

You have at least two years of experience as a Line Cook, preferably in a hotel setting. You hold a Food Handler certification, are comfortable with physical work, and take pride in delivering quality food and presentation. Flexibility to work various shifts, including days, evenings, and weekends, is preferred.

Our Commitment

We value diversity and are committed to creating an inclusive environment. We promote open conversations about race, equity, diversity, and inclusion through training, recruiting, and promoting diverse talent.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities