Line Cook - Hilton Garden Inn, GR

Suburban Inns; Grand Rapids (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dynamic Line Cook for its Hilton Garden Inn location. This role offers a fast-paced environment with opportunities for professional growth and advancement. As a Line Cook, you will be responsible for preparing delicious meals, ensuring guest satisfaction, and maintaining a clean and safe kitchen. Enjoy competitive pay, flexible schedules, and a range of benefits including health insurance and paid time off. If you're passionate about culinary arts and customer service, this is the perfect opportunity for you!

Benefits

Hotel and restaurant discounts

Earned Paid Time Off

Health, vision, dental, and life insurance

Flexible schedules

Holiday Pay

Paid volunteer time

Opportunities for advancement

Employee Assistance Program

Qualifications

• Ability to interpret information and communicate effectively.
• TIPS Certification may be required upon hire.

Responsibilities

• Prepare food items for dining room orders and maintain cleanliness.
• Greet guests warmly and anticipate their needs.

Skills

Food Preparation

Customer Service

Health and Safety Compliance

Teamwork

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

Join to apply for the Line Cook - Hilton Garden Inn, GR role at Suburban Inns

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Join to apply for the Line Cook - Hilton Garden Inn, GR role at Suburban Inns

The Hilton Garden Inn is a fast-paced, high-energy workplace with opportunities for advancement. Come join the best team in the Hospitality Industry!

Banquet Cook:

• PART TIME
• 2nd shift, weekends required (Sat-Sun)
• Starting wage: $17/hour based on experience

As a Cook, you would be responsible for preparing food items for dining room orders, cleaning, and washing dishes, following local health, department, and company standards, as well as ensuring guest satisfaction.

Benefits Include:

• Hotel and restaurant discounts
• Earned Paid Time Off for all team members
• Health, vision, dental, and life insurance for full-time team members
• Flexible schedules
• Holiday Pay
• 8 hours of paid volunteer time per year
• Opportunities for advancement and professional growth
• Recognition and referral programs
• Paid maternity/paternity or adoption leave for those who qualify for FMLA
• Employee Assistance Program through Pine Rest (free counseling, legal, financial, elder care consultations)

Essential Functions:

• Report to work dressed professionally, neat, and clean
• Greet guests warmly, ask questions, and make personal connections
• Anticipate and meet guest needs, going beyond expectations
• Prepare items according to recipes
• Set up service units and maintain cleanliness
• Service items with proper portions and presentation standards
• Notify management of shortages
• Maintain cleanliness and safety in the kitchen
• Assist in maintaining security and safety
• Set up, maintain, and break down prep stations
• Requisition needed items
• Follow health and safety regulations
• Maintain logs as required
• Store leftovers properly
• Exhibit regular attendance
• Perform other duties as assigned

Position Requirements:

• Ability to interpret information, perform arithmetic, communicate effectively
• TIPS Certification (may be completed upon hire)
• Work schedule varies; includes day, evening, night, holiday, and weekend shifts

Uniform and Appearance Guidelines:

Uniform: Provided shirt and name tag; black slacks and non-slip shoes are the responsibility of the employee.

Appearance: Hair must be well-groomed; facial piercings and tattoos must be approved and covered if not part of the uniform. Offensive tattoos must be concealed.

This policy is applied without regard to race, religion, age, sex, national origin, disability, or other protected characteristics. The Vice President of Operations has the authority to veto any decisions.

Responsibilities may change based on business needs, and employees may be asked to perform additional or different duties.