Line Cook: High-Volume Kitchen & Plate Presentation

Macayo's; Phoenix (AZ); On-site; USD 36,000 - 48,000; Full time

Job summary

Macayo's in Phoenix, AZ is seeking a kitchen team member to support high-volume food preparation while upholding Macayo's presentation standards. You will follow established menus, recipes, and sanitation guidelines to ensure every dish meets quality expectations.

The role requires at least 1 year of experience, a food handler's card within 30 days, and the ability to work in a fast-paced environment on your feet for extended periods.

Qualifications

• High School diploma or equivalent preferred, but not required.
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with high volume food preparation preferred
• Must have a valid Food Handler's Card within 30 days of employment
• Able to work in a quick pace environment
• Able to be on feet for prolonged periods of time

Responsibilities

• Assure that proper food specs are followed
• Follow all sanitation guidelines
• Maintain knowledge of menu items/dishes
• Work with all teammates to ensure memorable dining experience for all guests
• Assure all plates meet Macayo's presentation standards
• Maintain a clean, safe work environment

Skills

Food preparation

Sanitation guidelines

Menu knowledge

Teamwork

Presentation standards

Education

High School diploma or equivalent

Culinary training

Job description

Macayo's in Phoenix, AZ is seeking a kitchen team member to support high-volume food preparation while upholding Macayo's presentation standards. You will follow established menus, recipes, and sanitation guidelines to ensure every dish meets quality expectations.

The role requires at least 1 year of experience, a food handler's card within 30 days, and the ability to work in a fast-paced environment on your feet for extended periods.