Line Cook - High-Volume Kitchen, Team-Oriented

IHOP; Dayton (OH); On-site; USD 17,000 - 25,000; Full time

Job summary

IHOP in Dayton, Ohio is hiring cooks with back-of-house cooking experience for our high-volume kitchen. The role supports sauté, grill, and line stations with a focus on speed, accuracy, and teamwork.

Candidates should be 18+, have some restaurant cooking experience, and be eligible to work in the United States. We offer opportunities to grow and work in a busy, guest-centric environment.

Qualifications

• 1+ year of restaurant cooking experience preferred
• Team-oriented with a passion to succeed
• Must be at least 18 years old and eligible to work in the United States

Responsibilities

• Prepare back-of-house cooking, sauté, grill, or line duties in a high-volume IHOP kitchen
• Maintain quality, safety, and speed to ensure guest satisfaction

Skills

Cooking experience

Job description

IHOP in Dayton, Ohio is hiring cooks with back-of-house cooking experience for our high-volume kitchen. The role supports sauté, grill, and line stations with a focus on speed, accuracy, and teamwork.

Candidates should be 18+, have some restaurant cooking experience, and be eligible to work in the United States. We offer opportunities to grow and work in a busy, guest-centric environment.