Line Cook — Fast-Paced Kitchen, Team-Driven

Workstream; Greeneville (TN); On-site; USD 24,000 - 36,000; Full time

Job summary

IHOP restaurant in Greeneville, TN is seeking a Cook to prepare and plate menu items according to IHOP recipes and SOPs. The role supports food prep, storage, and maintaining cleanliness in a fast-paced kitchen environment.

The ideal candidate is 18+ with basic communication skills, strong organization, and the ability to work well in a team while following directions. This position emphasizes teamwork, accuracy, and adherence to safety standards in daily operations.

Qualifications

• Must be 18 years of age or older.
• Basic written and verbal communication skills required.
• Strong organizational skills needed.
• Accuracy and speed in task execution.
• Ability to work effectively as a team member.
• Follows directions and instructions precisely.

Responsibilities

• Sets up and stocks food items and other supplies.
• Cooks food items by grilling, frying, sautéing and other methods per recipes and IHOP SOP.
• Maintains cleanliness and complies with food sanitation requirements.
• Cleans and sanitizes cooking surfaces during and after shifts.
• Performs inventory checks and logs food temperatures.
• Works in a team with urgency and professionalism.

Skills

Age 18+

Communication skills

Organizational skills

Speed and accuracy

Team player

Follow directions

Job description

IHOP restaurant in Greeneville, TN is seeking a Cook to prepare and plate menu items according to IHOP recipes and SOPs. The role supports food prep, storage, and maintaining cleanliness in a fast-paced kitchen environment.

The ideal candidate is 18+ with basic communication skills, strong organization, and the ability to work well in a team while following directions. This position emphasizes teamwork, accuracy, and adherence to safety standards in daily operations.