Line Cook: High-Volume Kitchen, Team-Driven + Benefits

Topgolf; Arkansas; On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Free Play & 1/2 price food!

Health, dental, vision, 401(k) team"+

Free mental well-being platform — and…

Job summary

Topgolf in the United States is seeking a motivated kitchen team member to prepare and cook menu items in a high-volume environment. You will follow recipes and ensure quality while maintaining efficiency across shifts.

Join a collaborative team that values food safety, portion control, and presentation. The role supports Topgolf core values—Fun, One Team, Excellence, Edgy Spirit, and Caring—within a busy hospitality setting.

Qualifications

• Experience in a high-volume kitchen is preferred.
• Food safety and sanitation knowledge required.
• Ability to work in a fast-paced, teamwork-focused environment.
• Strong communication and time management skills.

Responsibilities

• Prepare and cook food items according to recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

High-volume kitchen

Food safety

Teamwork

Communication

Time management

Flexible shifts

High school diploma

Education

High school diploma or equivalent

Job description

Topgolf in the United States is seeking a motivated kitchen team member to prepare and cook menu items in a high-volume environment. You will follow recipes and ensure quality while maintaining efficiency across shifts.

Join a collaborative team that values food safety, portion control, and presentation. The role supports Topgolf core values—Fun, One Team, Excellence, Edgy Spirit, and Caring—within a busy hospitality setting.