High-Volume Kitchen Cook — Team Fun & Growth

Topgolf; Vineyard, Northern (UT, KY); Hybrid; USD 26,000 - 38,000; Full time

Benefits offered by this job

Free Play & 1/2 price food!

Health, dental, vision, 401(k) team-m​

Free mental health benefits

Job summary

Topgolf is seeking a kitchen team member in Utah to prepare and cook items per standardized recipes while maintaining safety and quality. You will collaborate with staff, manage portions and presentation, and keep a clean workspace. The role supports Topgolf’s fun, team-centered culture and requires flexibility for varied shifts.

Experience in fast-paced kitchens and knowledge of sanitation are preferred. A high school diploma or equivalent is recommended, with opportunities to grow within a

Qualifications

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

High-volume kitchen experience

Food safety knowledge

Teamwork

Communication skills

Time management

Flexibility with shifts

Education

High school diploma or equivalent

Job description

Topgolf is seeking a kitchen team member in Utah to prepare and cook items per standardized recipes while maintaining safety and quality. You will collaborate with staff, manage portions and presentation, and keep a clean workspace. The role supports Topgolf’s fun, team-centered culture and requires flexibility for varied shifts.

Experience in fast-paced kitchens and knowledge of sanitation are preferred. A high school diploma or equivalent is recommended, with opportunities to grow within a