Line Cook: High-Volume Kitchen, Flexible Hours, Free Meals

ST JAMES LIVE LLC

Atlanta (GA)

On-site

USD 25,000 - 36,000

Part time

4 days ago
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Benefits offered by this job

Free or discounted meals during shifts
Flexible scheduling around showCalend
Growth opportunities

Job summary

St. James Live in Atlanta is seeking a line cook to thrive in a fast-paced, high-volume kitchen serving live music performances. You will cook menu items to spec, maintain speed and consistency during peak shows, and set up and break down your station efficiently.

The role requires nights, weekends, and late hours, with room for growth within the growing venue. Competitive pay starts at $22 per hour, with meals on shift and a flexible schedule around show calendars.

Qualifications

  • Previous line cook or high-volume kitchen experience preferred.
  • Ability to work nights, weekends, and late hours.
  • Strong knife skills and basic cooking techniques.
  • Ability to stay calm and focused in a loud, fast-paced environment.
  • Team-oriented attitude and strong work ethic.
  • Must be able to stand for long periods and lift up to 50 lbs.

Responsibilities

  • Prepare and cook menu items to spec in a high-volume environment
  • Maintain speed, consistency, and quality during peak service times
  • Set up and break down your station efficiently
  • Follow food safety, sanitation, and cleanliness standards
  • Communicate clearly with BOH and FOH teams during busy shows
  • Assist with prep, inventory, and cleaning as needed

Skills

Line cook experience
High-volume kitchen
Knife skills
Team player
Nights/weekends availability

Job description

St. James Live in Atlanta is seeking a line cook to thrive in a fast-paced, high-volume kitchen serving live music performances. You will cook menu items to spec, maintain speed and consistency during peak shows, and set up and break down your station efficiently.

The role requires nights, weekends, and late hours, with room for growth within the growing venue. Competitive pay starts at $22 per hour, with meals on shift and a flexible schedule around show calendars.

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