Line Cook — High-Volume Kitchen & Fast-Paced Service

Dexterra; Shreveport (LA); On-site; USD 35,000 - 45,000; Full time

Job summary

Dexterra in Shreveport, Louisiana is seeking a Line Cook to ensure high-quality meal service for a workforce accommodations facility. You will prepare and serve meals for large volumes of guests while adhering to food safety standards.

Ideal candidates will have a minimum of 3 years' experience, valid Food Safety certification, and be able to thrive in a fast-paced environment. The role demands strong teamwork, attention to detail, and a commitment to quality and safety.

Qualifications

• Minimum 3 years of experience as a Line Cook or Cook in a commercial kitchen.
• Experience in high-volume food service environments.
• Valid Food Safety certification required.

Responsibilities

• Prepare menu items according to approved recipes.
• Support daily meal service for large volumes of guests.
• Maintain cleanliness and organization of workstations.

Skills

Teamwork

Detail-oriented

Ability to follow recipes

Time management

Tools

Food Safety certification

Job description

Dexterra in Shreveport, Louisiana is seeking a Line Cook to ensure high-quality meal service for a workforce accommodations facility. You will prepare and serve meals for large volumes of guests while adhering to food safety standards.

Ideal candidates will have a minimum of 3 years' experience, valid Food Safety certification, and be able to thrive in a fast-paced environment. The role demands strong teamwork, attention to detail, and a commitment to quality and safety.