Line Cook: High-Volume Kitchen, Creative Flavors

Thompson Hospitality Corp.; Arlington (VA); On-site; USD 19,000 - 28,000; Full time

Job summary

Thompson Hospitality in Arlington, Virginia is seeking a dedicated Line Cook to join Big Buns' culinary team. You will craft high-quality ingredients, execute precise meat-to-bun ratios, and contribute to consistently outstanding dishes in a fast-paced environment.

This role requires teamwork, attention to detail, and passion for delivering exceptional guest experiences. You’ll follow recipes, maintain kitchen cleanliness, and adapt quickly to busy service periods while upholding safety

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.

Responsibilities

• Food Preparation and Cooking.
• Timing and Coordination during service.
• Following Recipes to maintain consistency.
• Maintaining Cleanliness and Station organization.
• Stock Management and rotation.
• Plate Presentation and portion control.
• Adhering to Safety Regulations and sanitation standards.
• Clear Communication with teammates and supervisors.
• Adapting to High Pressure during peak times.
• Cleaning and Maintenance of kitchen equipment and area.

Skills

Culinary experience

Teamwork

Adaptability

Attention to detail

Communication

Job description

Thompson Hospitality in Arlington, Virginia is seeking a dedicated Line Cook to join Big Buns' culinary team. You will craft high-quality ingredients, execute precise meat-to-bun ratios, and contribute to consistently outstanding dishes in a fast-paced environment.

This role requires teamwork, attention to detail, and passion for delivering exceptional guest experiences. You’ll follow recipes, maintain kitchen cleanliness, and adapt quickly to busy service periods while upholding safety