Line Cook – High-Volume, HACCP-Savvy Kitchen

San Antonio Wings, Inc; Aspen (CO); On-site; USD 33,000 - 48,000; Full time

Job summary

San Antonio Wings, Inc. seeks a Line Cook to prepare high-quality food in a fast-paced, clean, and sanitary kitchen. You will follow standardized recipes, set up and break down your workstation, and ensure equipment is safe and ready for service.

Responsibilities include meeting daily production needs, maintaining HACCP documentation, and communicating progress to the chef. Must be 18+ with a high school diploma; a certified cook or higher is preferred for growth opportunities.

Qualifications

• Proficient knife skills and ability to operate kitchen equipment.
• Must be at least 18 years old and have high school or equivalent education.
• Certification as a cook or higher level is preferred.
• Experience following standardized recipes and HACCP documentation.

Responsibilities

• Prepare food items according to recipes, standards, and quality expectations.
• Set up and break down workstation based on par levels.
• Maintain clean, safe, and organized kitchen and equipment.
• Communicate production progress to the chef.
• Attend meetings as required.
• Adhere to HACCP guidelines and sanitation practices.

Skills

Knife skills

Equipment operation

Independent worker

Education

High school diploma or equivalent

Certified cook or higher level

Job description

San Antonio Wings, Inc. seeks a Line Cook to prepare high-quality food in a fast-paced, clean, and sanitary kitchen. You will follow standardized recipes, set up and break down your workstation, and ensure equipment is safe and ready for service.

Responsibilities include meeting daily production needs, maintaining HACCP documentation, and communicating progress to the chef. Must be 18+ with a high school diploma; a certified cook or higher is preferred for growth opportunities.