Line Cook - High-Volume Corporate Catering Launch

Sifted; Seattle (WA); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Health insurance (100% HDHP)

Vision + dental opt-in

401(k) after six months

80 hours PTO per year

Free lunch during service

Opportunities for larger roles

Job summary

Sifted in Bellevue, WA is seeking a motivated Line Cook to help launch a new corporate catering space. You will work on the line across multiple stations, with 1-2 years of experience and a potential culinary degree preferred, to serve 500-100 guests daily.

Expect to own labeling, maintain sanitation standards, and support the Executive Chef in production and system improvements. Competitive hourly pay and robust benefits are offered by a fast-growing startup.

Qualifications

• 1-2 years of experience in full service, moderate to high-volume restaurant, club or catering.
• Culinary degree or similar preferable.
• Lead by example in production, attitude, cleanliness and punctuality.
• Ability to work with safety and sanitation standards set by health authorities.

Responsibilities

• Work on the line in one of the concept kitchens, preparing meals for 500-100 guests daily.
• Hold full ownership of labeling and organization pans and delis, and discarding out of date product from common storage areas.
• Execute strict quality control and assurance, act as Sanitation and Safety Champion in the BLV kitchen.
• Own daily pack out temperatures and ensure items meet final cooking temps.
• Assist with daily deep-clean items and enforce sanitary regulations and safety standards.
• Assist the Executive Chef with production discussions, questions, and system improvements.
• 1-2 years of relative experience in full service, moderate to high-volume Restaurant, Club or Catering establishment.

Skills

Line cook experience

Team collaboration

English communication

Education

Culinary degree or equivalent

Job description

Sifted in Bellevue, WA is seeking a motivated Line Cook to help launch a new corporate catering space. You will work on the line across multiple stations, with 1-2 years of experience and a potential culinary degree preferred, to serve 500-100 guests daily.

Expect to own labeling, maintain sanitation standards, and support the Executive Chef in production and system improvements. Competitive hourly pay and robust benefits are offered by a fast-growing startup.