Line Cook — High-Energy Sports Bar

Live! Hospitality & Entertainment; Louisville (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular sports bar in Louisville is looking for a Cook to join their team. The ideal candidate will have at least one year of experience in a fast-paced kitchen, able to prepare and cook orders efficiently while minimizing food waste. Responsibilities include maintaining cleanliness and compliance with health standards, promoting teamwork, and possibly working evenings and weekends. This role offers an opportunity to work in a lively environment with dynamic entertainment options.

Qualifications

• At least one year of cooking experience in a fast-paced kitchen.
• Demonstrated basic knowledge of cooking and following recipes.
• Must possess alcohol awareness certification and food handler card.

Responsibilities

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations.
• Maintain sanitation and cleanliness standards in the kitchen.

Skills

Food preparation

Cooking skills

Teamwork

Communication

Education

Culinary certification

Job description

The Sports & Social Club Louisville
427 S 4th St
Louisville, KY 40202, USA

Description

The Sports & Social Club is a relaxed sports bar offering classic pub food and tremendous sports viewing, in a comfortable tavern setting. Serving lunch, dinner and a dynamic nightlife, The Sports & Social Club also offers bowling, live entertainment, and The Eagle: a fully equipped private party room. The restaurant and bar is equipped with state of the art technology including the ultimate sports viewing room equipped with two 100 inch high definition projectors and digital surround sound, making the S&SC the perfect venue to watch sports and party with friends.

Cook Responsibilities include, but are not limited to:

• Control food usage to minimize waste.
• Prepare and cook orders for daily operations in a timely manner.
• Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
• Reports all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
• Perform more than one task at a time

Cook Qualifications

• At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
• Culinary certified training preferred.
• Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
• Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
• Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• May be required to work nights, weekends, and/or holidays.

The Cook position requires the ability to perform the following:

• Carrying or lifting items weighing up to 75 pounds.
• Standing up and moving about the kitchen in a safe and efficient manner.
• Handling food, objects, products and utensils.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.