Line Cook (Part-Time, Week Night Availability)

The James American Grill; Charleston (SC); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid Time Off

Job summary

The James American Grill on James Island, Charleston, is seeking passionate Line Cooks to join our hospitality-driven team. Pay range is $20-$26 per hour, with a chef-driven kitchen that values quality, consistency, and great guest experiences.

We offer a supportive, family-friendly atmosphere and opportunities for growth in a neighborhood dining setting operated by The Neighborhood Dining Group. This full-time role includes benefits and a strong team ethic.

Qualifications

• 1+ year of experience in a high-volume, high-quality kitchen.
• Focused, dependable, and driven to learn.
• Comfortable working in a fast-paced environment with a team-first mindset.
• Committed to excellence in technique, cleanliness, and communication.

Responsibilities

• Execute dishes with precision, speed, and attention to detail
• Follow recipes and presentation standards to ensure consistency
• Maintain a clean, organized, and efficient station throughout service
• Collaborate with the kitchen team to deliver a seamless and elevated guest experience
• Uphold all food safety and sanitation standards
• Take pride in your work and bring professionalism to every shift

Skills

High-volume kitchen

Teamwork

Fast-paced environment

Attention to detail

Job description

Career Opportunities with The James American Grill

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Line Cook – The James (James Island, SC)
Join Our Growing, Hospitality-Driven Team!

The James is seeking passionate and skilled Line Cooks to join our team!

Pay Range: $20-$26

About Us:
The James is a neighborhood restaurant offering classic American fare in the heart of James Island, Charleston. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to. Locally operated by The Neighborhood Dining Group—the team behind acclaimed restaurants like Husk, Delaney Oyster House, Minero, and Marbled & Fin—The James upholds a culture rooted in quality, service, and people-first leadership.

Who We're Looking For:

You are passionate, professional, and committed to teamwork—someone who thrives in a high-performing kitchen and brings energy to every service. This is an opportunity to work in a chef-driven kitchen committed to quality and consistency.

Responsibilities:

• Execute dishes with precision, speed, and attention to detail
• Follow recipes and presentation standards to ensure consistency
• Maintain a clean, organized, and efficient station throughout service
• Collaborate with the kitchen team to deliver a seamless and elevated guest experience
• Uphold all food safety and sanitation standards
• Take pride in your work and bring professionalism to every shift

What You'll Bring:

• 1+ year of experience in a high-volume, high-quality kitchen
• Focused, dependable, and driven to learn
• Comfortable working in a fast-paced environment with a team-first mindset
• Committed to excellence in technique, cleanliness, and communication

What We Offer:

• A dynamic, growth-oriented environment with high earning potential
• Medical, dental, vision, and life insurance (must work Full-Time)
• 401(k) with employer match
• PTO (Paid Time Off) (must work Full-Time)
• Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health)
• Next-day Pay: work today, get paid tomorrow
• Employee Perks & Discounts (Working Advantage)

If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you.