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Job summary
A leading culinary service provider located in Davenport, Florida is seeking a Cook to assist in the overall dining program. The Cook ensures a clean kitchen environment and supports the culinary team in daily operations, catering, and events. Ideal candidates should possess strong culinary skills, effective communication, and problem-solving abilities while maintaining compliance with health regulations. Competitive compensation at $17 per hour with bi-weekly pay. Join a dynamic team and contribute to an exceptional dining experience.
Qualifications
Must be willing to work nights and weekends.
Current with culinary and dining trends.
Strong communication skills.
Excellent organizational skills and attention to detail.
Responsibilities
Assist Executive Chef and Sous Chef with dining program.
Ensure kitchen meets health and safety standards.
Maintain a clean and organized kitchen.
Participate in catering and daily kitchen setup.
Skills
Interpersonal skills
Problem-solving skills
Communication skills
Organizational skills
Team player
Job description
A leading culinary service provider located in Davenport, Florida is seeking a Cook to assist in the overall dining program. The Cook ensures a clean kitchen environment and supports the culinary team in daily operations, catering, and events. Ideal candidates should possess strong culinary skills, effective communication, and problem-solving abilities while maintaining compliance with health regulations. Competitive compensation at $17 per hour with bi-weekly pay. Join a dynamic team and contribute to an exceptional dining experience.